Spreadable Roasted Garlic
Transform your culinary creations with the rich, buttery flavor of Spreadable Roasted Garlic—a simple yet gourmet addition to your kitchen repertoire. This oven-roasted recipe takes humble garlic bulbs and elevates them into a velvety, caramelized spread that's perfect for enhancing everything from crusty bread to creamy pastas. With just four basic ingredients—garlic, olive oil, salt, and pepper—you can achieve a luxurious, spreadable texture in under an hour. A quick 10-minute prep and the magic of slow roasting at 400°F unlocks garlic’s natural sweetness and deep umami essence, perfect for meal prepping or crafting party-worthy appetizers. Make a batch of this savory spread to take your dips, marinades, and sauces to the next level. Store it in the refrigerator and enjoy its versatility all week long!
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Ingredients
- 4 whole Garlic bulbs
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice off the top quarter of each garlic bulb to expose the individual cloves.
Step 3
Place the garlic bulbs cut-side up on a sheet of aluminum foil.
Step 4
Drizzle each bulb with about 1/2 tablespoon of olive oil, letting it seep into the cloves.
Step 5
Sprinkle the exposed cloves with salt and black pepper.
Step 6
Wrap the garlic bulbs tightly in the aluminum foil, creating a sealed pouch.
Step 7
Place the pouch on a baking sheet or directly on the oven rack.
Step 8
Roast in the oven for 40-45 minutes, or until the cloves are golden brown and very soft when pressed.
Step 9
Remove from the oven and let the garlic cool until it is safe to handle.
Step 10
Squeeze the roasted garlic cloves out of their skins into a small bowl.
Step 11
Mash the roasted garlic with a fork or the back of a spoon until smooth and spreadable.
Step 12
Store in an airtight container in the refrigerator for up to 1 week or use immediately.
Nutrition Facts
| Serving size | (231.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 520.1 |
| Total Fat 28.0g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1247.5mg | 0% |
| Total Carbohydrate 67.0g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 0.0g | |
| Protein 13.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 336.1mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 807.5mg | 0% |
Source of Calories