Sportsman's Appetizer

Elevate your appetizer game with the bold and savory "Sportsman’s Appetizer," a mouthwatering bite-sized treat that combines the rich flavors of venison (or beef steak) and crispy bacon. Perfectly seasoned with garlic, smoked paprika, and a touch of black pepper, these bacon-wrapped delights are brushed with a honey-soy glaze infused with optional sriracha for an irresistible touch of sweetness and heat. Quickly baked to perfection and garnished with fresh parsley, this easy-to-make dish is ideal for game nights, parties, or any gathering where bold flavors reign supreme. Whether served as a standalone snack or paired with your favorite dipping sauce, this appetizer is guaranteed to impress your guests.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Venison steak (or beef steak as a substitute)
• 12 pieces Bacon slices
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Honey
• 1 tablespoon Soy sauce
• 1 teaspoon Sriracha (optional for heat)
• 1 tablespoon Fresh parsley (for garnish)
• 12 pieces Toothpicks or small skewers

Directions

Step 1

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

2. Pat the venison steak dry with paper towels, then cut it into bite-sized cubes, roughly 1.5 inches each.

Step 3

3. In a mixing bowl, toss the venison cubes with olive oil, garlic powder, smoked paprika, salt, and black pepper to coat evenly.

Step 4

4. Wrap each seasoned venison cube with a slice of bacon, securing the wrap with a toothpick or skewer.

Step 5

5. Arrange the bacon-wrapped venison on the prepared baking sheet, leaving space between each piece to allow for even cooking.

Step 6

6. In a small bowl, whisk together honey, soy sauce, and sriracha (if using) to create the glaze.

Step 7

7. Use a basting brush to lightly coat the bacon-wrapped venison with the honey-soy glaze.

Step 8

8. Bake in the preheated oven for 15 minutes. Remove from the oven, flip each piece, and brush with more glaze.

Step 9

9. Return to the oven and bake for another 5 minutes or until the bacon is crispy and the venison is cooked through (internal temperature of 135°F for medium-rare).

Step 10

10. Garnish with freshly chopped parsley before serving. Serve warm with your favorite dipping sauce or as is!

Nutrition Facts

Serving size	(710.0g)

Amount per serving	% Daily Value*
Calories	1788.6

Total Fat 88.1g	0%
Saturated Fat 25.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 666.8mg	0%
Sodium 4357.7mg	0%
Total Carbohydrate 42.0g	0%
Dietary Fiber 1.5g	0%
Total Sugars 35.8g
Protein 210.9g	0%

Vitamin D 0IU	0%
Calcium 90.2mg	0%
Iron 22.8mg	0%
Potassium 2649.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 46.7%

Carbs: 9.3%