Spoonburger Casserole

Get ready to savor the ultimate comfort food with this hearty Spoonburger Casserole! Perfect for busy weeknights or a cozy family dinner, this dish combines seasoned ground beef, tender mixed vegetables, and a creamy mushroom sauce, all topped with golden, flaky biscuits and melted cheddar cheese. With just 15 minutes of prep time, this recipe is a time-saving twist on a classic hamburger casserole, offering a satisfying blend of savory flavors and comforting textures. The biscuits bake to perfection right over the beef mixture, creating a one-pan wonder that’s as easy to make as it is to clean up. Serve it warm with a spoon for a delicious and nostalgic meal that’s sure to become a household favorite. Keywords: Spoonburger Casserole, hamburger casserole, comfort food recipe, quick dinner idea, easy casserole recipe.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 1 can (10.5 ounces) cream of mushroom soup
• 0.5 cup milk
• 1 tablespoon Worcestershire sauce
• 1 cup frozen mixed vegetables (corn, peas, carrots, green beans)
• 8 biscuits refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 1 as needed cooking spray

Directions

Step 1

Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish with cooking spray.

Step 2

In a large skillet over medium heat, cook the ground beef and diced onion, breaking up the meat with a wooden spoon, until the beef is fully browned and the onion has softened, about 6-8 minutes. Drain excess grease if necessary.

Step 3

Stir in the cream of mushroom soup, milk, Worcestershire sauce, frozen mixed vegetables, salt, pepper, and garlic powder. Mix until well combined, then let the mixture simmer for 2-3 minutes.

Step 4

Transfer the beef and vegetable mixture to the prepared casserole dish, spreading it out evenly.

Step 5

Arrange the refrigerated biscuit dough in a single layer on top of the beef mixture. Leave a little bit of space between biscuits for them to expand as they bake.

Step 6

Sprinkle the shredded cheddar cheese evenly over the top of the biscuits.

Step 7

Bake the casserole in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and baked through.

Step 8

Remove from the oven and let the casserole rest for 5 minutes before serving. Serve warm with a spoon, and enjoy this comforting dish with your favorite sides or a simple salad.

Nutrition Facts

Serving size	(1816.7g)

Amount per serving	% Daily Value*
Calories	3536.1

Total Fat 199.6g	0%
Saturated Fat 93.1g	0%
Polyunsaturated Fat 4.6g
Cholesterol 465.4mg	0%
Sodium 7279.1mg	0%
Total Carbohydrate 278.8g	0%
Dietary Fiber 20.5g	0%
Total Sugars 53.7g
Protein 150.4g	0%

Vitamin D 139.1IU	0%
Calcium 1396.1mg	0%
Iron 20.3mg	0%
Potassium 2848.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 17.1%

Carbs: 31.7%