Spoon Bread a La Scharf Family

Discover the cozy, Southern-inspired charm of Spoon Bread à la Scharf Family, a rich and creamy dish that’s a delightful cross between cornbread and soufflé. Highlighting the heartiness of yellow cornmeal, this recipe comes together with velvety whole milk, fluffy whipped eggs, and a touch of heavy cream for an irresistibly tender texture. A hint of granulated sugar balances the savory notes, and the optional addition of sharp cheddar cheese gives it a decadent twist. Baked to golden perfection, this 40-minute dish is ideal as a comforting side for family dinners or holiday spreads. Serve it warm with a pat of butter or a drizzle of honey for an unforgettable slice of Southern comfort. Perfect for those searching for easy baked side dishes or soulful comfort food recipes!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 cup yellow cornmeal
• 2 cups whole milk
• 4 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 3 units large eggs
• 1 cup heavy cream
• 0.5 cup grated sharp cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish or cast-iron skillet with butter or non-stick spray and set aside.

Step 2

In a medium saucepan, combine the cornmeal, milk, sugar, and salt. Cook over medium heat, whisking constantly, until the mixture thickens and starts to pull away from the sides of the pan (about 5-7 minutes). Remove from heat.

Step 3

Stir the butter into the hot cornmeal mixture until melted and fully incorporated. Let the mixture cool slightly while you prepare the other ingredients.

Step 4

In a large mixing bowl, whisk together the eggs, heavy cream, and baking powder until light and frothy.

Step 5

Once the cornmeal mixture has cooled slightly, gradually whisk it into the egg mixture. Mix until smooth and uniform. If using cheese, fold it in at this stage.

Step 6

Pour the batter into the prepared baking dish or skillet. Use a spatula to smooth out the top.

Step 7

Bake in the preheated oven for 30-40 minutes, or until the spoon bread is golden brown on top and set in the center. A toothpick inserted into the middle should come out mostly clean, with a few moist crumbs.

Step 8

Allow the spoon bread to cool for 5 minutes before serving warm with additional butter or a drizzle of honey, if desired.

Nutrition Facts

Serving size	(1140g)

Amount per serving	% Daily Value*
Calories	2490.7

Total Fat 182.5g	0%
Saturated Fat 102.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1040.6mg	0%
Sodium 853.1mg	0%
Total Carbohydrate 146.7g	0%
Dietary Fiber 10.9g	0%
Total Sugars 24.4g
Protein 59.2g	0%

Vitamin D 346.7IU	0%
Calcium 1099.2mg	0%
Iron 7.2mg	0%
Potassium 1204mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%

Protein: 9.6%

Carbs: 23.8%