Spooky Smoky Guacamole
Get ready to elevate your Halloween spread with this hauntingly delicious Spooky Smoky Guacamole! This unique twist on a classic guacamole recipe is infused with the fiery depth of chipotle peppers in adobo sauce and a hint of smoked paprika for an irresistibly smoky flavor that packs a subtle kick. Fresh lime, garlic, red onion, and cilantro add brightness and balance, while creamy avocados serve as the perfect base. For a fun and spooky touch, black olives are transformed into creepy-crawly spiders to adorn the top, making this dish a show-stopping centerpiece for your Halloween party or fall gathering. Served with blue corn tortilla chips for a dramatic contrast, this 15-minute guacamole is not only quick and easy but also full of flavor and festive charm.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 large avocados
- 1 medium lime
- 2 small peppers chipotle peppers in adobo sauce
- 1 large garlic clove
- 0.25 medium red onion
- 0.25 cup, chopped cilantro
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 8 whole (for decoration) black olives
- 1 bag (for serving) blue corn tortilla chips
Directions
Step 1
Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Step 2
Juice the lime and add it to the bowl with the avocados to prevent browning and add tanginess.
Step 3
Finely chop the chipotle peppers and add them to the bowl, along with a small spoonful of the adobo sauce for extra smokiness.
Step 4
Grate or finely mince the garlic clove and add it to the bowl.
Step 5
Dice the red onion finely and add it to the mixture.
Step 6
Add the chopped cilantro, smoked paprika, and salt to the mixing bowl.
Step 7
Mash all the ingredients together using a fork or a potato masher until you reach your desired consistency (chunky or smooth).
Step 8
Taste the guacamole and adjust the seasoning with more lime juice or salt as needed.
Step 9
Transfer the guacamole to a serving bowl. For a spooky presentation, use black olives to create 'spider shapes' on top of the guacamole (slice some olives in half for bodies and use thin strips for legs).
Step 10
Serve alongside blue corn tortilla chips for a Halloween-ready snack with dark and smoky vibes!
Nutrition Facts
| Serving size | (800.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1256.0 |
| Total Fat 111.7g | 0% |
| Saturated Fat 16.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1608.0mg | 0% |
| Total Carbohydrate 69.6g | 0% |
| Dietary Fiber 50.5g | 0% |
| Total Sugars 4.9g | |
| Protein 16.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.4mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 3790.6mg | 0% |
Source of Calories