Sponge Kisses
Delightfully light and airy, Sponge Kisses are a classic treat that will melt in your mouth. These delicate, golden sponge biscuits are made with simple pantry staples like eggs, caster sugar, and a touch of self-raising flour, ensuring a soft and fluffy texture. Perfectly paired with a sweet filling of whipped cream or fruity jam, they create an irresistible sandwich-style dessert or teatime snack. With just 15 minutes of prep and a quick 10-minute bake time, Sponge Kisses are as easy to make as they are to enjoy. A light dusting of icing sugar adds the perfect finishing touch. Whether you’re hosting a party or craving a bite-sized indulgence, this recipe is a guaranteed crowd-pleaser! Keywords: light sponge kisses, easy sponge biscuit recipe, teatime treats, quick baked desserts, whipped cream filling.
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Ingredients
- 2 large Eggs
- 50 grams Caster sugar
- 50 grams Self-raising flour
- 10 grams Cornflour
- 100 grams Whipped cream or jam (for filling)
- 5 grams Icing sugar (for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2
In a medium-sized mixing bowl, crack the eggs and beat them with an electric mixer on high for about 3-4 minutes until thick and pale in color.
Step 3
Gradually add the caster sugar, continuing to beat the mixture until the sugar dissolves and the batter is glossy.
Step 4
Sift the self-raising flour and cornflour together into the bowl, folding gently with a spatula until just combined to preserve the airy texture.
Step 5
Using a teaspoon, drop small dollops of the batter onto the prepared baking tray, spacing them at least 2 cm apart as they will spread during baking.
Step 6
Bake in the preheated oven for 8-10 minutes, or until the sponge kisses are light golden and spring back when gently touched.
Step 7
Remove the tray from the oven and let the biscuits cool completely on a wire rack.
Step 8
Once cooled, pair the sponge kisses by size. Spread whipped cream or your favorite jam onto the flat side of one biscuit and sandwich with its pair.
Step 9
Dust the top with icing sugar before serving.
Nutrition Facts
| Serving size | (315g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 924.7 |
| Total Fat 43.8g | 0% |
| Saturated Fat 26.6g | 0% |
| Cholesterol 472mg | 0% |
| Sodium 575.6mg | 0% |
| Total Carbohydrate 108.5g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 62.2g | |
| Protein 20.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 130.9mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 288.0mg | 0% |
Source of Calories