Sponge Candy
Indulge in the sweet nostalgia of homemade sponge candy, a delightful treat with a crispy, airy texture and a rich caramelized flavor. This classic confection is crafted by cooking a simple mixture of sugar, light corn syrup, and water to the "hard crack" stage before adding baking soda, which creates its signature bubbly, sponge-like interior. Perfect for snacking or gifting, this recipe includes the option to dip the candy in velvety melted chocolate for an extra layer of decadence. With just 10 minutes of prep and a handful of pantry staples, you’ll be amazed at how easy it is to create this crowd-pleaser at home. Make a batch of this irresistible sponge candy for a fun DIY dessert that promises to impress!
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Ingredients
- 1 cup granulated sugar
- 0.5 cup light corn syrup
- 0.25 cup water
- 2 teaspoons baking soda
- 8 ounces optional chocolate for coating
Directions
Step 1
Prepare a 9x9-inch baking pan by lining it with parchment paper and lightly greasing the paper with non-stick spray or butter. Set it aside.
Step 2
In a heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Stir gently just to combine, being careful not to splash the mixture up the sides of the pan.
Step 3
Place the saucepan over medium heat and heat the mixture without stirring. Clip a candy thermometer to the side of the pan, making sure the tip is submerged but not touching the bottom of the pan.
Step 4
Allow the mixture to boil until it reaches 300°F (149°C), also known as the hard crack stage. This process will take about 10-15 minutes, and the mixture will turn a light amber color.
Step 5
Once the mixture reaches 300°F, immediately remove the pan from the heat and quickly add the baking soda. Use a whisk to stir the baking soda in, working rapidly but gently. The mixture will foam up significantly—this is normal and creates the 'sponge' texture.
Step 6
Quickly pour the foamy mixture into the prepared baking pan. Do not spread or press the candy down, as this will deflate the bubbles. Let it cool completely at room temperature for about 1 hour.
Step 7
Once fully cooled, break the sponge candy into bite-sized pieces using your hands or a knife.
Step 8
If desired, melt the optional chocolate and dip the sponge candy pieces partially or fully. Place the dipped pieces on parchment paper to set until the chocolate hardens.
Step 9
Store the sponge candy in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (389.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1105.1 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2536.6mg | 0% |
| Total Carbohydrate 288.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 288.8g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3.6mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories