Sponge Cake

Light, airy, and effortlessly elegant, this classic sponge cake recipe is your go-to for a versatile dessert that’s perfect for any occasion. Made with just six simple ingredients—fluffy eggs, all-purpose flour, granulated sugar, vanilla extract, baking powder, and a pinch of salt—this golden treat embodies simplicity at its best. The key to its signature soft texture lies in beating the eggs to perfection, creating a batter that bakes into a spongy, melt-in-your-mouth masterpiece. Ready in just 40 minutes, this easy sponge cake can be enjoyed on its own or dressed up as the base for layered cakes, trifles, or fruit-filled desserts. Whether you're a seasoned baker or a beginner, this recipe promises flawless results every time. Perfect for celebrations or everyday indulgence, this timeless favorite is destined to win hearts.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 120 grams All-purpose flour
• 120 grams Granulated sugar
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and line the bottom of an 8-inch round cake pan with parchment paper.

Step 2

In a medium mixing bowl, sift together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to beat the eggs on high speed for about 5 minutes until they become thick, pale, and fluffy.

Step 4

Gradually add the sugar to the beaten eggs, continuing to beat on high speed until fully incorporated and the mixture forms ribbons when the beaters are lifted, about 3-4 minutes.

Step 5

Add the vanilla extract and mix on low speed until just combined.

Step 6

Using a spatula, gently fold the dry ingredients into the egg mixture in three additions. Be careful not to deflate the batter.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Slice and serve as is, or use as a base for layered cakes or other desserts.

Nutrition Facts

Serving size	(450.3g)

Amount per serving	% Daily Value*
Calories	1198.5

Total Fat 20.2g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 1325.3mg	0%
Total Carbohydrate 215.7g	0%
Dietary Fiber 3.3g	0%
Total Sugars 121.5g
Protein 37.5g	0%

Vitamin D 164IU	0%
Calcium 128.9mg	0%
Iron 9.1mg	0%
Potassium 413.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.2%

Protein: 12.6%

Carbs: 72.2%