Split Level Cookie Bars

Indulge in the ultimate treat with Split Level Cookie Bars—a delectable dessert that combines the buttery richness of classic cookie dough with a glossy layer of silky chocolate ganache. Each bar features a perfectly baked cookie base infused with the warm sweetness of light brown sugar and vanilla, while the velvety top layer, made from creamy semi-sweet chocolate and heavy cream, adds a luxurious finish. Easy to make yet irresistibly gourmet, these bars come together with a simple mix-and-bake technique, followed by a quick ganache prep. Perfect for potlucks, holiday gatherings, or satisfying your sweet tooth, these chilled and slice-friendly squares guarantee crowd-pleasing decadence with every bite. Keywords: cookie bars recipe, chocolate ganache dessert, easy layered dessert.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 170 grams Unsalted butter
• 150 grams Granulated sugar
• 100 grams Light brown sugar
• 2 units Large eggs
• 2 teaspoons Vanilla extract
• 250 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 300 grams Semi-sweet chocolate chips
• 180 milliliters Heavy cream

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9x13-inch baking pan. Line the pan with parchment paper, leaving overhangs on the sides for easy removal later.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.

Step 3

Add the eggs and vanilla extract to the sugar mixture and beat until well incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Make sure not to overmix.

Step 6

Spread the cookie dough evenly into the prepared baking pan using a spatula or your hands. Smooth out the surface.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is just set. Remove from the oven and let cool completely in the pan on a wire rack.

Step 8

While the cookie base cools, prepare the chocolate layer. In a heatproof bowl, combine the chocolate chips and heavy cream.

Step 9

Using a double boiler or a microwave (heating in 20-second bursts and stirring in between), gently melt the chocolate chips with the cream until smooth and glossy.

Step 10

Pour the melted chocolate mixture over the cooled cookie base, spreading it evenly with an offset spatula.

Step 11

Refrigerate the pan for at least 2 hours, or until the chocolate layer is firm.

Step 12

Once set, use the parchment paper overhang to lift the bars out of the pan. Place on a cutting board and slice into squares or rectangles.

Step 13

Serve chilled or at room temperature, and enjoy!

Nutrition Facts

Serving size	(1266.0g)

Amount per serving	% Daily Value*
Calories	5263.6

Total Fat 298.2g	0%
Saturated Fat 174.4g	0%
Polyunsaturated Fat g
Cholesterol 928.4mg	0%
Sodium 1882.4mg	0%
Total Carbohydrate 646.0g	0%
Dietary Fiber 26.8g	0%
Total Sugars 411.6g
Protein 59.1g	0%

Vitamin D 80IU	0%
Calcium 190.1mg	0%
Iron 21.1mg	0%
Potassium 585.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 4.3%

Carbs: 46.9%