Split Barbecued Prawns

Elevate your summer cookout game with these irresistible Split Barbecued Prawns—a show-stopping dish that’s bursting with flavor and ready in just 30 minutes! This recipe features tender large prawns, split lengthwise to soak up a zesty marinade of olive oil, garlic, lemon juice, paprika, and a touch of cayenne for optional heat. Grilled to perfection with their shells on, these prawns deliver smoky, charred notes while staying juicy and succulent. Finished with a sprinkle of fresh parsley and served alongside lemon wedges for a refreshing burst of citrus, this dish is perfect for seafood lovers craving a quick yet impressive barbecue delight. Whether served as an appetizer or the star of the meal, these barbecued prawns are guaranteed to impress at your next gathering!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces Large prawns (shell on, deveined)
• 2 tablespoons Olive oil
• 3 pieces Garlic cloves, minced
• 2 tablespoons Lemon juice
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper (optional for heat)
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 pieces Lemon wedges (for serving)

Directions

Step 1

Prepare the prawns by splitting them in half lengthwise. Use a sharp knife to cut from the head to the tail, leaving the shell intact but exposing the flesh. Rinse under cold water and pat dry with paper towels.

Step 2

In a small bowl, whisk together olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper to create the marinade.

Step 3

Place the split prawns in a large dish or resealable bag and pour the marinade over them. Mix well to coat each prawn evenly. Let them marinate in the refrigerator for 15 minutes.

Step 4

Preheat a barbecue grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

Step 5

Place the marinated prawns shell-side down on the grill. Cook for 3-4 minutes on one side, then flip and cook for an additional 2-3 minutes until the flesh is opaque and slightly charred. Be careful not to overcook.

Step 6

Remove the prawns from the grill and transfer them to a serving platter.

Step 7

Sprinkle the grilled prawns with fresh chopped parsley and serve immediately with lemon wedges on the side for squeezing.

Nutrition Facts

Serving size	(324.9g)

Amount per serving	% Daily Value*
Calories	453.6

Total Fat 31.0g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 243.5mg	0%
Sodium 2837.2mg	0%
Total Carbohydrate 14.1g	0%
Dietary Fiber 4.4g	0%
Total Sugars 4.1g
Protein 33.9g	0%

Vitamin D 0IU	0%
Calcium 139.8mg	0%
Iron 2.5mg	0%
Potassium 595.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 28.8%

Carbs: 12.0%