Splenda New York Cheesecake

Indulge in the creamy decadence of Splenda New York Cheesecake—a dessert that combines classic flavor with a lighter twist. This crowd-pleasing cheesecake features a buttery graham cracker crust and a luscious filling made with rich cream cheese, smooth sour cream, and a touch of vanilla, all sweetened perfectly with Splenda granulated sweetener for a reduced-sugar option. Baked with a water bath for a silky-smooth texture and cooled gradually to perfection, it offers all the velvety goodness of a traditional New York cheesecake. Whether you're hosting a special occasion or simply treating yourself, this recipe delivers irresistible flavor with less guilt. Perfect for dessert lovers looking for a lower-sugar choice without compromising on taste!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 1.5 cups graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 32 ounces cream cheese, softened
• 1.25 cups Splenda granulated sweetener
• 2 tablespoons all-purpose flour
• 1.5 teaspoons vanilla extract
• 4 eggs
• 0.75 cup sour cream

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

In a medium bowl, mix the graham cracker crumbs and melted butter until evenly combined.

Step 3

Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese and Splenda granulated sweetener until smooth and creamy.

Step 5

Add the flour and vanilla extract to the cream cheese mixture, beating until fully incorporated.

Step 6

Add the eggs one at a time, beating well after each addition to ensure a smooth batter.

Step 7

Gently fold in the sour cream until just combined.

Step 8

Pour the cheesecake batter over the prepared crust in the springform pan, spreading it evenly.

Step 9

Place the springform pan in a large roasting pan. Pour hot water into the roasting pan until it comes halfway up the sides of the springform pan to create a water bath.

Step 10

Carefully transfer the roasting pan to the preheated oven. Bake the cheesecake for 50–60 minutes, or until the edges are set but the center is still slightly jiggly.

Step 11

Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.

Step 12

Remove the cheesecake from the water bath and let it cool completely at room temperature.

Step 13

Refrigerate the cheesecake for at least 4 hours, or preferably overnight, before serving.

Step 14

Carefully release the sides of the springform pan, slice, and serve. Enjoy your Splenda New York Cheesecake!

Nutrition Facts

Serving size	(1833.3g)

Amount per serving	% Daily Value*
Calories	6088.1

Total Fat 435.3g	0%
Saturated Fat 254.0g	0%
Polyunsaturated Fat g
Cholesterol 1958.6mg	0%
Sodium 4432.8mg	0%
Total Carbohydrate 482.5g	0%
Dietary Fiber 4.9g	0%
Total Sugars 89.6g
Protein 102.9g	0%

Vitamin D 164IU	0%
Calcium 1353.5mg	0%
Iron 13.8mg	0%
Potassium 1494.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 6.6%

Carbs: 30.8%