Splenda Low Fat Cream Cheese Frosting

Indulge in silky smooth sweetness without the guilt with this Splenda Low Fat Cream Cheese Frosting. Perfect for health-conscious bakers, this recipe combines reduced-fat cream cheese and light butter to create a creamy base, while Splenda Granulated Sweetener provides all the sweetness with none of the sugar overload. Enhanced with a hint of vanilla extract, this frosting is a versatile topping for cakes, cupcakes, and more. Adjust the consistency with a splash of fat-free milk for effortless spreading. With just 10 minutes of prep time and no cooking required, this recipe is a quick, low-calorie way to elevate your favorite desserts. Enjoy the perfect blend of flavor and health in every bite!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 8 oz Reduced-fat cream cheese, softened
• 4 tbsp Reduced-fat (light) butter, softened
• 1 cup Splenda Granulated Sweetener
• 1 tsp Vanilla extract
• 1 tbsp Fat-free milk (optional, for consistency)

Directions

Step 1

In a large mixing bowl, combine the softened reduced-fat cream cheese and light butter.

Step 2

Using an electric mixer or hand whisk, beat the cream cheese and butter together until the mixture becomes smooth and creamy, about 2–3 minutes.

Step 3

Gradually add the Splenda Granulated Sweetener to the bowl while mixing, ensuring it gets incorporated fully and the mixture remains smooth.

Step 4

Add the vanilla extract and mix well to evenly distribute the flavor.

Step 5

If the frosting is too thick, add the fat-free milk a little at a time, blending after each addition, until you reach the desired consistency.

Step 6

Use the frosting immediately to frost cakes, cupcakes, or other baked goods. Alternatively, store it in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and stir before using if refrigerated.

Nutrition Facts

Serving size	(538.7g)

Amount per serving	% Daily Value*
Calories	1578.7

Total Fat 60.5g	0%
Saturated Fat 34.3g	0%
Polyunsaturated Fat g
Cholesterol 161.8mg	0%
Sodium 1299.9mg	0%
Total Carbohydrate 230.3g	0%
Dietary Fiber 0g	0%
Total Sugars 9.4g
Protein 18.7g	0%

Vitamin D 6.3IU	0%
Calcium 181.8mg	0%
Iron 0.0mg	0%
Potassium 357.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 4.9%

Carbs: 59.8%