Splenda Lemon Meringue Loaf

Brighten up your dessert table with this Splenda Lemon Meringue Loaf—a lighter twist on a classic treat that combines zesty citrus flavors and airy meringue perfection. Made with Splenda granular sweetener, this loaf is a guilt-free indulgence that doesn’t compromise on flavor. The tender, buttery base infused with freshly squeezed lemon juice and fragrant lemon zest is topped with a luscious, golden-brown meringue to create the perfect blend of tart and sweet. This recipe is ideal for those looking to cut back on sugar without losing the decadent satisfaction of a homemade baked good. With a prep time of just 20 minutes and a wow-worthy presentation, this loaf is the ultimate crowd-pleaser for spring gatherings or cozy afternoons with tea.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 0.75 cups Splenda granular sweetener
• 3 large Eggs
• 0.25 cups Freshly squeezed lemon juice
• 1 tablespoon Lemon zest
• 0.5 cups Milk
• 3 large Egg whites
• 0.25 teaspoons Cream of tartar
• 0.5 cups Splenda granular sweetener (for meringue)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or nonstick spray. You can also line it with parchment paper for easier removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter and 3/4 cup of Splenda granular sweetener using a hand mixer or stand mixer, until light and fluffy.

Step 4

Add the eggs, one at a time, to the butter mixture, beating well after each addition.

Step 5

Mix in the lemon juice and lemon zest until evenly incorporated.

Step 6

Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing just until combined. Do not overmix.

Step 7

Pour the batter into the prepared loaf pan and spread it out evenly.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

While the loaf is baking, prepare the meringue topping. In a clean, grease-free bowl, whip the egg whites with cream of tartar using a hand mixer or stand mixer until soft peaks form.

Step 10

Gradually add 1/2 cup of Splenda granular sweetener to the egg whites, 1 tablespoon at a time, while continuing to whip until stiff peaks form.

Step 11

Once the loaf is baked, remove it from the oven and let it cool for 10 minutes in the pan. Carefully transfer the loaf to a baking sheet.

Step 12

Spread the meringue evenly over the top of the loaf, creating swirls with a spatula for texture.

Step 13

Return the loaf to the oven and bake for an additional 8-10 minutes at 350°F (175°C), or until the meringue is lightly browned.

Step 14

Allow the loaf to cool completely before slicing and serving. Enjoy your Splenda Lemon Meringue Loaf!

Nutrition Facts

Serving size	(1102.3g)

Amount per serving	% Daily Value*
Calories	2482.0

Total Fat 115.3g	0%
Saturated Fat 67.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 827.3mg	0%
Sodium 1934.3mg	0%
Total Carbohydrate 487.1g	0%
Dietary Fiber 7.8g	0%
Total Sugars 9.4g
Protein 59.6g	0%

Vitamin D 176.7IU	0%
Calcium 319.7mg	0%
Iron 14.0mg	0%
Potassium 1045.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 7.4%

Carbs: 60.4%