Indulge in a cozy cup of guilt-free warmth with this Splenda Hot Cocoa recipe, a low-sugar twist on the classic winter favorite! Made with rich, unsweetened cocoa powder and sweetened with Splenda instead of traditional sugar, this hot chocolate is a perfect treat for those seeking a lighter option without sacrificing flavor. Whether you use creamy dairy milk or a non-dairy alternative, the result is a velvety, chocolatey beverage enhanced with a hint of vanilla and a pinch of salt for balance. Ready in just 10 minutes, this quick and easy recipe is ideal for busy evenings or relaxing moments by the fire. Top it off with a dollop of whipped cream for that extra touch of indulgence! Perfect for anyone on a sugar-conscious diet, this sugar-free hot cocoa recipe is as satisfying as it is simple to make.
Scan with your phone to download!
In a small bowl, mix the unsweetened cocoa powder and Splenda together until evenly combined. This will make it easier to dissolve in the milk later.
In a medium saucepan, heat the milk over medium-low heat until it is warm but not boiling, stirring occasionally to prevent scorching.
Slowly whisk the cocoa powder and Splenda mixture into the warm milk. Whisk continuously to avoid lumps and ensure the cocoa powder dissolves completely.
Stir in the vanilla extract and a small pinch of salt (if desired) to enhance the flavor of the cocoa.
Continue to heat the mixture, stirring gently, until it reaches your desired serving temperature. Do not allow it to boil.
Pour the hot cocoa into mugs and top with whipped cream, if desired. Serve immediately and enjoy!
Serving size | (511.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 300.0 |
Total Fat 11.3g | 0% |
Saturated Fat 7.4g | 0% |
Cholesterol 34mg | 0% |
Sodium 338.8mg | 0% |
Total Carbohydrate 34.7g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 25.5g | |
Protein 18.5g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 633.3mg | 0% |
Iron 1.9mg | 0% |
Potassium 910.7mg | 0% |
Source of Calories