Cool off and indulge in the perfect guilt-free treat with this Splenda Frozen Almond Cappuccino—a creamy, frothy beverage that’s as refreshing as it is easy to make. This recipe combines robust cooled coffee, silky unsweetened almond milk, and Splenda for a touch of sweetness without added sugar, making it a keto-friendly, low-calorie alternative to your favorite coffeehouse frappé. A hint of vanilla extract enhances the flavor, while blended ice cubes create a smooth, frozen texture that’s ideal for warm days. In just 5 minutes, you can whip up this delightful drink and optionally sprinkle cinnamon on top for a fragrant finishing touch. Perfect for those craving a coffee fix with a healthier twist, this recipe is a must-try for fans of frozen beverages!
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1. Brew a strong cup of coffee and allow it to cool completely. You can speed up the process by chilling it in the refrigerator for a few minutes.
2. In a blender, combine the cooled coffee, unsweetened almond milk, Splenda, vanilla extract, and ice cubes.
3. Blend on high until the mixture is smooth and frothy.
4. Taste the mixture and adjust sweetness with additional Splenda if needed.
5. Pour the blended cappuccino into two glasses.
6. Optionally, sprinkle a pinch of cinnamon on top for garnish.
7. Serve immediately and enjoy your creamy, frozen almond cappuccino!
Serving size | (851.9g) |
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Amount per serving | % Daily Value* |
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Calories | 54.7 |
Total Fat 3.1g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 152.0mg | 0% |
Total Carbohydrate 5.2g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 0.5g | |
Protein 1.8g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 428.5mg | 0% |
Iron 0.8mg | 0% |
Potassium 212.2mg | 0% |
Source of Calories