Splenda Chocolate Brownie Bites

Indulge your sweet tooth without the guilt with these easy-to-make Splenda Chocolate Brownie Bites! This sugar-free treat delivers all the rich, fudgy decadence you crave in a classic brownie, but with a healthier twist thanks to Splenda Granulated Sweetener. Ready in just 25 minutes, these perfectly portioned bites combine unsweetened cocoa powder, a hint of vanilla, and optional sugar-free dark chocolate chips for an extra burst of flavor. Ideal for low-sugar diets or anyone looking for a lighter dessert option, these brownie bites bake up beautifully in a mini muffin tin, making them perfect for portion control or sharing at parties. Whether enjoyed warm with a dollop of whipped cream or as a quick snack on the go, Splenda Chocolate Brownie Bites are the ultimate guilt-free indulgence!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 0.5 cup Unsweetened cocoa powder
• 0.5 cup All-purpose flour
• 0.25 cup Unsalted butter
• 0.5 cup Splenda Granulated Sweetener
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.25 cup Dark chocolate chips (sugar-free, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a mini muffin tin with baking cups or lightly grease it with cooking spray.

Step 2

In a microwave-safe bowl, melt the unsalted butter in 15-second intervals, stirring in between, until completely melted. Let it cool slightly.

Step 3

In a medium mixing bowl, whisk together the unsweetened cocoa powder, all-purpose flour, and salt to combine and remove any lumps.

Step 4

In a large mixing bowl, whisk together the melted butter and Splenda Granulated Sweetener until well incorporated.

Step 5

Add the eggs and vanilla extract to the butter and sweetener mixture, then whisk until smooth and glossy.

Step 6

Gradually fold the dry ingredients into the wet ingredients using a rubber spatula until just combined. Do not overmix.

Step 7

If using, gently fold in the sugar-free dark chocolate chips for added texture and richness.

Step 8

Spoon the brownie batter evenly into the prepared mini muffin tin, filling each cup about 3/4 full.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the edges are set and the centers look slightly soft but not wet. A toothpick inserted into the center should come out with a few moist crumbs.

Step 10

Let the brownie bites cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your Splenda Chocolate Brownie Bites as a guilt-free treat!

Nutrition Facts

Serving size	(491.0g)

Amount per serving	% Daily Value*
Calories	1541.3

Total Fat 70.8g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat g
Cholesterol 434mg	0%
Sodium 737.4mg	0%
Total Carbohydrate 259.2g	0%
Dietary Fiber 56.5g	0%
Total Sugars 3.4g
Protein 46.8g	0%

Vitamin D 82IU	0%
Calcium 253.6mg	0%
Iron 29.6mg	0%
Potassium 2346.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 10.1%

Carbs: 55.7%