Splenda Brown Sugar Substitute
Create your own guilt-free sweetness with this quick and easy Splenda Brown Sugar Substitute recipe! Combining just two simple ingredients—Splenda Granulated and a touch of molasses—this homemade alternative offers the rich, caramel-like flavor of traditional brown sugar without the added calories. Ready in just 5 minutes with no cooking required, this recipe yields a soft, granulated texture that's perfect for baking, cooking, or sweetening your favorite dishes. Best of all, it can be used as a 1:1 substitute for regular brown sugar, making it a versatile, diabetes-friendly choice. Store it in an airtight container and enjoy this low-calorie sweetener in your favorite recipes without compromising taste!
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Ingredients
- 1 cup Splenda Granulated
- 1 tablespoon Molasses
Directions
Step 1
In a medium-sized mixing bowl, measure out one cup of Splenda granulated.
Step 2
Add one tablespoon of molasses to the Splenda.
Step 3
Using a fork or whisk, mix the Splenda and molasses together until the molasses is evenly distributed, and the mixture resembles the texture of brown sugar.
Step 4
If needed, use your fingers to break up any clumps and ensure a smooth and consistent texture.
Step 5
Store the Splenda brown sugar substitute in an airtight container at room temperature for up to one month.
Step 6
Use as a 1:1 replacement for regular brown sugar in recipes.
Nutrition Facts
| Serving size | (256.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 58 |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7.4mg | 0% |
| Total Carbohydrate 251.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 14.9g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 41mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 292mg | 0% |
Source of Calories