Transform your favorite desserts into guilt-free indulgences with Splenda’s Powdered Sugar Glaze! This quick and simple recipe combines Splenda Granulated Sweetener with cornstarch to create a smooth, low-calorie powdered sugar substitute that will satisfy your sweet tooth without the extra sugar. With just five minutes of prep and a handful of ingredients, including a hint of vanilla and a pinch of salt for depth of flavor, this versatile glaze is perfect for drizzling over cakes, cookies, muffins, or even pancakes. Whether you're managing your sugar intake or simply looking for a lighter alternative, this silky glaze is a must-try for healthier baking.
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In a blender or food processor, combine the Splenda Granulated Sweetener and cornstarch.
Blend the mixture on high speed for 1–2 minutes until it becomes a fine powdered consistency.
Transfer the powdered Splenda mixture to a medium bowl.
Add the milk, vanilla extract, and a pinch of salt to the bowl.
Whisk the ingredients together until a smooth, pourable glaze forms. If the glaze is too thick, add an additional 1 teaspoon of milk at a time until the desired consistency is achieved.
Use the glaze immediately by drizzling it over your favorite baked goods. Allow it to set for a few minutes before serving.
Serving size | (284.4g) |
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Amount per serving | % Daily Value* |
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Calories | 876.7 |
Total Fat 0.6g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 2.7mg | 0% |
Sodium 152.8mg | 0% |
Total Carbohydrate 229.1g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 1.7g | |
Protein 1.0g | 0% |
Vitamin D 13.0IU | 0% |
Calcium 37.6mg | 0% |
Iron 0.1mg | 0% |
Potassium 51.1mg | 0% |
Source of Calories