Spiral Stromboli

Get ready to impress with this Spiral Stromboli, a show-stopping appetizer or hearty main dish that combines the best of Italian flavors in every bite! Featuring layers of savory pepperoni, salami, gooey mozzarella, and nutty Parmesan cheese, all rolled into tender pizza dough, this recipe creates an eye-catching spiral design that's as beautiful as it is delicious. Seasoned with Italian herbs and garlic powder, then baked to golden perfection, this stromboli delivers bold taste with minimal effort. Perfectly crisp on the outside and packed with melty, cheesy goodness inside, it's a crowd-pleaser ideal for game day, family dinners, or parties. Serve warm with marinara sauce for the ultimate dipping experience. With just 20 minutes of prep time, you'll create a standout dish that's guaranteed to disappear fast!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound pizza dough
• 4 ounces sliced pepperoni
• 4 ounces sliced salami
• 8 ounces shredded mozzarella cheese
• 2 ounces grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 large egg
• 1 tablespoon water
• 1 cup marinara sauce (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Roll out the pizza dough on a floured surface to a rectangular shape, approximately 12x18 inches.

Step 3

Brush the surface of the dough lightly with olive oil.

Step 4

Layer the pepperoni and salami slices evenly across the dough, leaving a 1-inch border around the edges.

Step 5

Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the meat layers.

Step 6

Evenly distribute the Italian seasoning and garlic powder over the filling.

Step 7

Starting from one of the long edges, tightly roll up the dough into a spiral, tucking in the ends as you go.

Step 8

Place the rolled dough seam-side down on the prepared baking sheet.

Step 9

Whisk the egg and water together in a small bowl to make an egg wash, then brush it generously over the entire surface of the roll.

Step 10

Using a sharp knife, cut a few small slits on top of the roll to allow steam to escape while baking.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and the dough is fully cooked through.

Step 12

Let the stromboli cool for 5-10 minutes before slicing into spirals.

Step 13

Serve warm with marinara sauce on the side for dipping.

Nutrition Facts

Serving size	(1290.3g)

Amount per serving	% Daily Value*
Calories	3350.2

Total Fat 192.4g	0%
Saturated Fat 78.9g	0%
Polyunsaturated Fat 3.3g
Cholesterol 680.4mg	0%
Sodium 9602.3mg	0%
Total Carbohydrate 228.5g	0%
Dietary Fiber 20.8g	0%
Total Sugars 14.3g
Protein 171.4g	0%

Vitamin D 53.8IU	0%
Calcium 2492.4mg	0%
Iron 19.9mg	0%
Potassium 2151.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 20.6%

Carbs: 27.4%