Spiral Cheese Slices

Elevate your appetizer game with these irresistible Spiral Cheese Slices! This crowd-pleasing recipe combines flaky, golden puff pastry with a rich blend of cheddar and parmesan cheeses, perfectly seasoned with paprika, garlic powder, and fresh parsley. With just 15 minutes of prep time, these cheesy spirals are rolled to perfection, cut into bite-sized portions, and baked to bubbly goodness in under 20 minutes. The egg wash adds a beautiful golden sheen, while the layers of melted cheese and crispy pastry make every bite a delight. Perfect for parties, snack time, or as a savory treat, these cheesy rolls are as easy to make as they are to devour. Try serving them warm to highlight their gooey, melty centers, or enjoy them at room temperature—they're guaranteed to impress in every setting!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 sheet puff pastry sheet
• 1.5 cups cheddar cheese
• 0.5 cups parmesan cheese
• 1 large egg
• 1 tablespoon milk
• 0.5 teaspoons paprika
• 0.5 teaspoons garlic powder
• 1 tablespoon fresh parsley
• 1 tablespoon all-purpose flour (for dusting)

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Lightly dust a clean work surface with flour. Roll out the puff pastry sheet into a rectangle approximately 10 by 12 inches.

Step 3

In a small bowl, whisk together the egg and milk to create an egg wash. Set aside.

Step 4

In a medium bowl, combine the cheddar cheese, parmesan cheese, paprika, garlic powder, and finely chopped fresh parsley. Mix well to evenly distribute the seasonings.

Step 5

Brush the entire surface of the puff pastry sheet with the egg wash.

Step 6

Sprinkle the cheese mixture evenly over the puff pastry, leaving about a 1/2-inch border around the edges.

Step 7

Starting with one of the longer sides, tightly roll the puff pastry sheet into a log. Press lightly to seal the seam.

Step 8

Using a sharp knife, cut the log into 12 equal slices, about 1 inch thick each.

Step 9

Place the slices, flat side down, onto the prepared baking sheet, spacing them about 1 inch apart.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the spirals are golden brown and the cheese is melted and bubbly.

Step 11

Remove from the oven and let cool slightly on the baking sheet for 5 minutes before transferring to a wire rack.

Step 12

Serve warm or at room temperature and enjoy your Spiral Cheese Slices!

Nutrition Facts

Serving size	(607.8g)

Amount per serving	% Daily Value*
Calories	2562.2

Total Fat 174.8g	0%
Saturated Fat 65.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 406.0mg	0%
Sodium 3067.6mg	0%
Total Carbohydrate 157.3g	0%
Dietary Fiber 6.6g	0%
Total Sugars 5.4g
Protein 78.9g	0%

Vitamin D 60.3IU	0%
Calcium 1239.7mg	0%
Iron 8.9mg	0%
Potassium 933.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 12.5%

Carbs: 25.0%