Spinach with Raisins and Pine Nuts
Delight in the harmonious blend of sweet, nutty, and savory flavors with this vibrant Spinach with Raisins and Pine Nuts recipe. Perfect as a wholesome side dish or a light main course, this Mediterranean-inspired creation brings together tender garlic-sautéed spinach, plump raisins, and perfectly toasted pine nuts for a dish that's both nutritious and full of depth. Ready in just 25 minutes, it's a quick and flavorful way to elevate your everyday greens. Seasoned simply with olive oil, salt, and pepper, this dish lets each ingredient shine, making it a versatile addition to any table. Serve it alongside grilled meats, roasted fish, or crusty bread for an unforgettable meal.
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Ingredients
- 500 grams fresh spinach
- 50 grams raisins
- 40 grams pine nuts
- 2 tablespoons olive oil
- 2 units garlic cloves
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 50 milliliters water
Directions
Step 1
Rinse the spinach thoroughly under cold water to remove any dirt or grit. Shake off excess water and set aside.
Step 2
Soak the raisins in warm water for 5 minutes to plump them up. Drain and set aside.
Step 3
In a large skillet or frying pan, heat the olive oil over medium heat.
Step 4
Toast the pine nuts in the skillet for 2-3 minutes, stirring frequently, until golden and fragrant. Remove the pine nuts from the skillet and set aside.
Step 5
Peel and thinly slice the garlic cloves.
Step 6
Add the sliced garlic to the skillet with the remaining olive oil. Sauté for 1-2 minutes until just golden and aromatic.
Step 7
Add the spinach to the skillet in batches if necessary, allowing it to wilt slightly before adding more. Stir continuously for even cooking.
Step 8
Once all the spinach is wilted, add the raisins, pine nuts, water, salt, and black pepper to the skillet.
Step 9
Cook for an additional 2-3 minutes, stirring occasionally, until the spinach is tender and the flavors are well combined.
Step 10
Taste and adjust seasoning as needed. Remove from heat.
Step 11
Serve warm as a side dish or a light main course.
Nutrition Facts
| Serving size | (681.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 802.6 |
| Total Fat 55.5g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 16.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2757.4mg | 0% |
| Total Carbohydrate 65.3g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 34.0g | |
| Protein 19.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 525.7mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 649.6mg | 0% |
Source of Calories