Elevate your salad game with this vibrant and simple Spinach with Garlic Vinaigrette recipe, a perfect harmony of fresh flavors and wholesome ingredients. Tender baby spinach leaves are gently tossed in a tangy homemade vinaigrette featuring bold garlic, zesty red wine vinegar, and a touch of honey for balanced sweetness. The addition of Dijon mustard brings depth and a creamy texture to the dressing, while a sprinkle of salt and pepper enhances every bite. Quick to prepare in just 10 minutes, this light and healthy side dish is an ideal complement to grilled meats, hearty soups, or as a refreshing stand-alone salad. Whether you're looking for a quick lunch option or an elegant accompaniment for dinner, this garlic-infused spinach recipe is sure to become a new favorite.
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Rinse the fresh spinach thoroughly under cold water to remove any dirt or grit. Pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
Peel and finely mince the garlic cloves.
In a small mixing bowl, combine the olive oil, minced garlic, red wine vinegar, honey, Dijon mustard, salt, and black pepper. Whisk thoroughly until the mixture is emulsified and well blended.
Place the fresh spinach in a large serving bowl.
Drizzle the garlic vinaigrette over the spinach. Toss gently to coat the spinach evenly with the dressing.
Serve immediately as a side dish or light salad. Enjoy!
Serving size | (273.4g) |
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Amount per serving | % Daily Value* |
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Calories | 468.6 |
Total Fat 43.0g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1434.8mg | 0% |
Total Carbohydrate 14.5g | 0% |
Dietary Fiber 4.7g | 0% |
Total Sugars 5.7g | |
Protein 4.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 184.6mg | 0% |
Iron 6.3mg | 0% |
Potassium 57.1mg | 0% |
Source of Calories