Spinach with Fried Ginger
Elevate your side dish game with this vibrant and flavor-packed Spinach with Fried Ginger recipe! Perfectly tender spinach is infused with the bold aromatics of golden, crispy ginger and fragrant garlic, then lightly seasoned with soy sauce and a touch of sesame oil for a deliciously savory finish. This 20-minute recipe highlights the beautiful balance between simplicity and sophistication, making it an excellent choice for healthy weeknight dinners or as a stunning accompaniment to your favorite mains. The fried ginger not only adds a delightful crunch but also lends a warm, spicy depth that complements the delicate freshness of the spinach. Serve it warm for a nutrient-rich, Asian-inspired side dish that's light, satisfying, and bursting with flavor!
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Ingredients
- 500 grams Fresh spinach leaves
- 30 grams Fresh ginger
- 2 pieces Garlic cloves
- 2 tablespoons Vegetable oil (or any neutral oil)
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Directions
Step 1
Thoroughly rinse the spinach leaves under cold water and pat them dry with a clean kitchen towel or paper towels.
Step 2
Peel the ginger and slice it into thin matchstick-sized strips. Peel and mince the garlic cloves.
Step 3
Heat the vegetable oil in a large skillet or wok over medium heat.
Step 4
Once the oil is hot, add the ginger strips to the skillet and fry until golden and crispy, about 2-3 minutes. Stir frequently to avoid burning.
Step 5
Add the minced garlic to the skillet and sauté for an additional 30 seconds until fragrant.
Step 6
Add the spinach to the skillet in batches if necessary, stirring gently to wilt the leaves evenly.
Step 7
Pour in the soy sauce and sesame oil, then sprinkle with salt and black pepper. Add the water to help steam the spinach and enhance its tenderness.
Step 8
Continue cooking for 3-4 minutes, stirring occasionally, until the spinach is fully wilted and tender.
Step 9
Remove from heat and transfer the spinach to a serving dish. Garnish with the fried ginger on top for added texture and flavor.
Step 10
Serve immediately as a side dish or as part of a larger meal.
Nutrition Facts
| Serving size | (627.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 524.0 |
| Total Fat 44.0g | 0% |
| Saturated Fat 6.1g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2162.0mg | 0% |
| Total Carbohydrate 26.9g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 2.3g | |
| Protein 17.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 523.9mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 2995.4mg | 0% |
Source of Calories