Bright, refreshing, and bursting with summer flavors, this Spinach Watermelon Salad is the ultimate light and healthy dish for any occasion. Crisp baby spinach forms the perfect base for juicy, sweet seedless watermelon cubes, while creamy crumbled feta adds a savory contrast. Thin slices of red onion and fragrant mint leaves elevate the flavor profile, making every bite vibrant and satisfying. A zesty lime and honey vinaigrette ties it all together with just the right balance of tangy and sweet. Ready in just 15 minutes and ideal for warm-weather meals, backyard barbecues, or as an elegant side, this salad is as versatile as it is delicious. Perfect for vegetarians and packed with wholesome ingredients, this is a summer salad you'll crave all year long.
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Wash the baby spinach thoroughly and pat dry. Place the spinach in a large salad bowl.
Cut the seedless watermelon into bite-sized cubes (about 1-inch pieces) and add them to the bowl with the spinach.
Crumble the feta cheese and sprinkle it over the spinach and watermelon.
Thinly slice the red onion and add it to the salad bowl.
Roughly chop the fresh mint leaves and mix them into the salad for a burst of flavor.
In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad and gently toss everything together until well combined.
Serve immediately and enjoy this refreshing Spinach Watermelon Salad!
Serving size | (1101.1g) |
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Amount per serving | % Daily Value* |
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Calories | 943.0 |
Total Fat 61.5g | 0% |
Saturated Fat 24.4g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 133.5mg | 0% |
Sodium 2448.7mg | 0% |
Total Carbohydrate 76.2g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 46.1g | |
Protein 31.4g | 0% |
Vitamin D 24IU | 0% |
Calcium 1112.3mg | 0% |
Iron 10.2mg | 0% |
Potassium 1137.0mg | 0% |
Source of Calories