Nutrition Facts for Spinach walnut salad w raspberry walnut vinaigrette

Spinach Walnut Salad W Raspberry Walnut Vinaigrette

Elevate your salad game with this vibrant Spinach Walnut Salad with Raspberry Walnut Vinaigrette—a feast for both the eyes and the palate! This recipe combines fresh, nutrient-packed baby spinach, sweet bursts of raspberries, crunchy toasted walnuts, and creamy crumbled feta cheese, creating a harmonious blend of textures and flavors. Thinly sliced red onion adds a tangy bite, while the homemade raspberry walnut vinaigrette—crafted with raspberry vinegar, walnut oil, honey, and Dijon mustard—ties everything together with a subtly sweet and nutty finish. Ready in just 15 minutes, this refreshing salad is perfect as a light lunch, a stunning dinner side, or even a quick, healthy weeknight option. Whether you're hosting guests or treating yourself, this dish is proof that simple ingredients, when combined thoughtfully, can create something truly extraordinary.

Nutriscore Rating: 75/100
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Image of Spinach Walnut Salad W Raspberry Walnut Vinaigrette
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 6 cups Baby spinach
  • 1 cup Fresh raspberries
  • 1 cup Walnuts
  • 0.5 cup Crumbled feta cheese
  • 0.25 cup Red onion
  • 2 tablespoons Raspberry vinegar
  • 3 tablespoons Walnut oil
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Wash and dry the baby spinach thoroughly, and place it in a large salad bowl.

Step 2

Slice the red onion thinly and scatter the slices over the spinach.

Step 3

Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring constantly to avoid burning. Once toasted, set aside to cool.

Step 4

Add the cooled walnuts, fresh raspberries, and crumbled feta cheese to the salad bowl.

Step 5

In a small mixing bowl, prepare the vinaigrette by whisking together raspberry vinegar, walnut oil, honey, Dijon mustard, salt, and black pepper until fully emulsified.

Step 6

Pour the vinaigrette over the salad and toss gently to combine all ingredients evenly.

Step 7

Serve immediately and enjoy!

Nutrition Facts

Serving size (624.6g)
Amount per serving % Daily Value*
Calories 1532.4
Total Fat 134.9g 0%
Saturated Fat 19.8g 0%
Polyunsaturated Fat 83.2g
Cholesterol 53.4mg 0%
Sodium 2421.7mg 0%
Total Carbohydrate 61.3g 0%
Dietary Fiber 21.2g 0%
Total Sugars 27.6g
Protein 35.3g 0%
Vitamin D 0IU 0%
Calcium 545.0mg 0%
Iron 10.7mg 0%
Potassium 792.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%
Protein: 8.8%
Carbs: 15.3%