Crisp, refreshing, and loaded with vibrant flavors, this Spinach Toss Salad is a quick and nutritious recipe that’s perfect for any occasion! Made with nutrient-rich baby spinach, juicy cherry tomatoes, crunchy cucumber, and a pop of tangy red onion, this salad hits all the right notes. Topped with creamy feta cheese and toasted sliced almonds, every bite delivers a delightful balance of textures. The star of the dish is the homemade balsamic vinaigrette—a harmonious blend of extra-virgin olive oil, tangy balsamic vinegar, sweet honey, and zesty Dijon mustard—all whisked together to bring the salad to life. Ready in just 15 minutes with no cooking required, this wholesome side dish or light main is ideal for healthy lunches, dinner pairings, or potluck gatherings. Packed with fresh ingredients and bold flavors, this Spinach Toss Salad is a must-try for salad lovers and anyone seeking a delicious way to eat clean!
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Wash and thoroughly dry the baby spinach, then place it in a large salad bowl.
Slice the cherry tomatoes in half and add them to the bowl.
Peel the cucumber if desired, then slice it into thin rounds or half-moons and add to the bowl.
Thinly slice the red onion and add it to the salad bowl.
Sprinkle the crumbled feta cheese and sliced almonds over the vegetables.
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to create the vinaigrette.
Drizzle the vinaigrette over the salad and gently toss to combine, ensuring everything is evenly coated.
Serve immediately and enjoy your fresh Spinach Toss Salad!
Serving size | (781.1g) |
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Amount per serving | % Daily Value* |
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Calories | 931.4 |
Total Fat 75.2g | 0% |
Saturated Fat 16.8g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 66.8mg | 0% |
Sodium 2311.3mg | 0% |
Total Carbohydrate 45.8g | 0% |
Dietary Fiber 12.7g | 0% |
Total Sugars 21.2g | |
Protein 25.2g | 0% |
Vitamin D 12IU | 0% |
Calcium 720.5mg | 0% |
Iron 9.2mg | 0% |
Potassium 1117.5mg | 0% |
Source of Calories