Spinach Topped Baked Potatoes

Indulge in the ultimate comfort food with these Spinach Topped Baked Potatoes! Perfectly baked russet potatoes are transformed into a hearty, flavor-packed dish by topping them with a creamy spinach mixture made with garlic, cream cheese, Parmesan, and a hint of nutmeg. Finished with melted cheddar cheese and a sprinkle of fresh parsley, this recipe combines crispy potato skins with a luscious, cheesy spinach filling for a truly irresistible meal. Whether served as a satisfying vegetarian entrée or a side dish, these loaded potatoes are easy to make and ready in just over an hour, making them ideal for weeknight dinners or casual entertaining. Keywords: baked potatoes with spinach, cheesy spinach topping, easy vegetarian dinner recipe.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pieces Large russet potatoes
• 2 tablespoons Olive oil
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 6 cups Fresh spinach
• 2 tablespoons Butter
• 2 teaspoons Minced garlic
• 0.25 cup Cream cheese
• 0.25 cup Heavy cream
• 0.25 cup Grated Parmesan cheese
• 0.125 teaspoon Ground nutmeg
• 0.5 cup Shredded cheddar cheese
• 2 tablespoons Chopped fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the russet potatoes thoroughly. Pat them dry and use a fork to poke holes all over each potato.

Step 3

Rub each potato with olive oil, then sprinkle with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

Step 4

Place the potatoes directly on the oven rack or on a baking sheet and bake them for 50-60 minutes, or until they are fork-tender.

Step 5

While the potatoes are baking, prepare the spinach topping. Heat a large skillet over medium heat and melt the butter.

Step 6

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

Step 7

Add the fresh spinach to the skillet and cook, stirring occasionally, until wilted (about 3-4 minutes).

Step 8

Reduce the heat to low and stir in the cream cheese, heavy cream, grated Parmesan cheese, remaining 1 teaspoon of salt, black pepper, and ground nutmeg. Cook until the mixture is smooth and creamy.

Step 9

Once the potatoes are done baking, remove them from the oven and let them cool slightly (5 minutes).

Step 10

Cut a slit lengthwise across the top of each potato and gently fluff the insides with a fork to create a well.

Step 11

Spoon the creamy spinach mixture generously onto each potato.

Step 12

Sprinkle shredded cheddar cheese on top of the spinach mixture and place the potatoes back in the oven for 5 minutes, or until the cheese is melted and bubbly.

Step 13

Remove the potatoes from the oven and garnish with chopped parsley if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1312.3g)

Amount per serving	% Daily Value*
Calories	1903.7

Total Fat 117.0g	0%
Saturated Fat 57.6g	0%
Polyunsaturated Fat 4.2g
Cholesterol 266.9mg	0%
Sodium 6083.7mg	0%
Total Carbohydrate 163.6g	0%
Dietary Fiber 23.5g	0%
Total Sugars 7.6g
Protein 49.0g	0%

Vitamin D 4.5IU	0%
Calcium 954.5mg	0%
Iron 13.9mg	0%
Potassium 3896.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 10.3%

Carbs: 34.4%