Fresh, vibrant, and irresistibly flavorful, this Spinach Tomato Salad is a perfect blend of simplicity and sophistication. Packed with nutrient-rich baby spinach, juicy cherry tomatoes, and crisp red onion, this salad is elevated by the creamy tang of crumbled feta cheese. The star of the dish is the homemade balsamic vinaigrette—a harmonious mix of extra virgin olive oil, balsamic vinegar, honey, and Dijon mustard—that ties everything together with a delightful balance of sweet and savory notes. Ready in just 15 minutes with no cooking required, this salad is a quick and easy option for a light lunch, side dish, or refreshing appetizer. Perfect for summer gatherings or weeknight dinners, this recipe offers a healthy and delicious way to enjoy fresh produce at its finest.
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Wash and dry the baby spinach and place it into a large salad bowl.
Rinse the cherry tomatoes, slice each one in half, and add them to the bowl with the spinach.
Peel and thinly slice the red onion. Add the slices to the salad bowl.
Crumble the feta cheese and sprinkle it over the spinach, tomatoes, and onions.
In a small bowl, prepare the vinaigrette by whisking together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until fully emulsified.
Drizzle the vinaigrette over the salad just before serving.
Toss the salad gently to combine and serve immediately. Enjoy!
Serving size | (610.1g) |
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Amount per serving | % Daily Value* |
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Calories | 707.5 |
Total Fat 60.2g | 0% |
Saturated Fat 16.1g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 66.8mg | 0% |
Sodium 2271.8mg | 0% |
Total Carbohydrate 32.1g | 0% |
Dietary Fiber 7.1g | 0% |
Total Sugars 18.9g | |
Protein 17.5g | 0% |
Vitamin D 12IU | 0% |
Calcium 546.6mg | 0% |
Iron 5.2mg | 0% |
Potassium 1532.9mg | 0% |
Source of Calories