Spinach Tomato Alfredo Lasagna

Indulge in the ultimate comfort food with this Spinach Tomato Alfredo Lasagna, a creamy, cheesy twist on the classic Italian favorite that’s perfect for family dinners or special occasions. This vegetarian lasagna combines layers of tender lasagna noodles, a rich ricotta and spinach filling, fresh Roma tomato slices, and luscious Alfredo sauce, all topped with a golden, bubbly blend of mozzarella and Parmesan cheese. With its vibrant flavor profile enhanced by aromatic garlic powder and dried basil, this recipe is as satisfying as it is easy to make. Ready in just over an hour and serving up to eight, it’s ideal for weeknight meals or entertaining guests. Serve with a crisp green salad and garlic bread for a complete, irresistible meal!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 12 pieces Lasagna noodles (uncooked)
• 10 ounces Frozen spinach (thawed and drained)
• 4 pieces Roma tomatoes (sliced thinly)
• 15 ounces Ricotta cheese
• 3 cups Mozzarella cheese (shredded)
• 1 cup Parmesan cheese (grated)
• 1 teaspoon Garlic powder
• 1 teaspoon Dried basil
• 24 ounces Alfredo sauce
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package directions until al dente. Drain and lay flat on a clean surface to prevent sticking.

Step 3

In a medium bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, spinach, garlic powder, dried basil, salt, and black pepper. Mix until well combined.

Step 4

Lightly grease a 9x13-inch baking dish with olive oil.

Step 5

Spread a thin layer of Alfredo sauce (about 1/2 cup) on the bottom of the baking dish.

Step 6

Layer 4 lasagna noodles over the sauce, slightly overlapping if necessary.

Step 7

Spread one-third of the ricotta-spinach mixture evenly over the noodles.

Step 8

Arrange a layer of sliced tomatoes over the ricotta-spinach mixture.

Step 9

Drizzle about 3/4 cup of Alfredo sauce over the tomatoes.

Step 10

Repeat the layers (noodles, ricotta-spinach mixture, tomatoes, Alfredo sauce) two more times, ending with a layer of noodles.

Step 11

Pour the remaining Alfredo sauce over the top layer of noodles, spreading evenly to cover the entire surface.

Step 12

Sprinkle the remaining mozzarella cheese (2 cups) and Parmesan cheese (1/2 cup) over the top.

Step 13

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 14

Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.

Step 15

Let the lasagna cool for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(3060.0g)

Amount per serving	% Daily Value*
Calories	5966.0

Total Fat 248.8g	0%
Saturated Fat 140.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 885.2mg	0%
Sodium 13344.2mg	0%
Total Carbohydrate 614.6g	0%
Dietary Fiber 32.5g	0%
Total Sugars 37.4g
Protein 315.0g	0%

Vitamin D 0IU	0%
Calcium 7114.7mg	0%
Iron 23.1mg	0%
Potassium 4250.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 21.1%

Carbs: 41.3%