Spinach Stuffed Eggs

Delightfully creamy and packed with flavor, Spinach Stuffed Eggs elevate the classic deviled egg into a gourmet treat perfect for any occasion. This easy-to-make recipe combines the richness of hard-boiled egg yolks with sautéed fresh spinach, tangy cream cheese, and savory Parmesan, all seasoned with a hint of garlic and black pepper. Topped with a sprinkle of paprika for a dash of color and smoky flavor, these stuffed eggs are both visually stunning and irresistibly delicious. Whether served as an elegant appetizer, a party snack, or a wholesome side dish, this crowd-pleaser is ready in just 25 minutes and features simple, fresh ingredients. Perfect for gatherings, picnics, or meal prep, these spinach-infused bites are sure to impress with every chilled and creamy bite.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 1 cup fresh spinach
• 2 tablespoons cream cheese
• 2 tablespoons mayonnaise
• 1 tablespoon Parmesan cheese
• 0.25 teaspoons garlic powder
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 teaspoons paprika

Directions

Step 1

Place the eggs in a pot and cover them with water. Bring the water to a boil over medium-high heat, then reduce the heat and simmer for 10 minutes to hard-boil the eggs.

Step 2

While the eggs are cooking, rinse the fresh spinach thoroughly and chop it finely.

Step 3

In a small pan over medium heat, sauté the spinach with a pinch of salt until wilted, about 2 minutes. Remove from heat and let cool slightly.

Step 4

Once the eggs are cooked, drain the hot water and transfer the eggs to a bowl of ice water to cool for 10 minutes.

Step 5

Peel the cooled eggs carefully and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Arrange the egg whites on a serving platter.

Step 6

Mash the egg yolks with a fork until they are crumbly. Add the cream cheese, mayonnaise, wilted spinach, Parmesan cheese, garlic powder, salt, and black pepper. Mix until smooth and well-combined.

Step 7

Spoon or pipe the spinach-yolk mixture back into the egg whites, filling the cavities generously.

Step 8

Sprinkle the tops with a pinch of paprika for garnish.

Step 9

Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.

Step 10

Serve chilled as a tasty appetizer or side dish!

Nutrition Facts

Serving size	(399.6g)

Amount per serving	% Daily Value*
Calories	779.1

Total Fat 63.9g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1180.7mg	0%
Sodium 1230.7mg	0%
Total Carbohydrate 16.4g	0%
Dietary Fiber 1.3g	0%
Total Sugars 1.3g
Protein 40.5g	0%

Vitamin D 240IU	0%
Calcium 276.4mg	0%
Iron 7.4mg	0%
Potassium 493.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 20.2%

Carbs: 8.2%