Spinach Stuffed Cucumber Cases
Brighten up your appetizer game with these delightful Spinach Stuffed Cucumber Cases! Perfect as a refreshing snack or elegant party starter, this low-carb recipe combines the crispness of hollowed cucumber "cases" with a creamy, flavorful filling of sautéed spinach, tangy cream cheese, garlic, and a hint of lemon. Garnished with a sprinkle of Parmesan and fresh parsley, these bite-sized delights are both visually stunning and irresistibly delicious. Ready in just 25 minutes, this easy-to-make dish captures the perfect balance of fresh and savory flavors, making it ideal for summer gatherings, brunch spreads, or healthy snacking. Prep these ahead of time and serve chilled for a cool, satisfying bite that’s sure to impress your guests!
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Ingredients
- 2 large Cucumber
- 2 cups Fresh spinach
- 4 oz Cream cheese
- 1 clove Garlic
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Lemon juice
- 1 tsp Chopped fresh parsley
- 2 tbsp Grated Parmesan cheese
Directions
Step 1
Wash the cucumbers and pat them dry. Slice the cucumbers into 3-inch-long segments.
Step 2
Using a small spoon or melon baller, carefully hollow out the center of each cucumber segment, leaving the bottom intact to create a 'case.' Set aside.
Step 3
Heat a medium skillet over medium heat and add the olive oil.
Step 4
Mince the garlic clove and sauté it in the olive oil until fragrant, about 30 seconds.
Step 5
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
Step 6
In a mixing bowl, combine the cream cheese, cooked spinach, salt, black pepper, lemon juice, and half of the grated Parmesan cheese.
Step 7
Mix until the filling is smooth and well incorporated.
Step 8
Spoon the spinach filling into each hollowed cucumber case, packing it gently but firmly.
Step 9
Sprinkle the remaining Parmesan cheese and freshly chopped parsley over the top of the filled cucumbers for garnish.
Step 10
Serve immediately as a refreshing appetizer or chill for 15 minutes in the refrigerator before serving for a cool, crisp bite.
Nutrition Facts
| Serving size | (1012.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.3 |
| Total Fat 57.0g | 0% |
| Saturated Fat 27.4g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 124.5mg | 0% |
| Sodium 1770.5mg | 0% |
| Total Carbohydrate 39.2g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 17.8g | |
| Protein 18.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 420.0mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1379.1mg | 0% |
Source of Calories