Spinach Stuffed Chicken with Spinach Cream Sauce

Elevate your dinner game with this decadent Spinach Stuffed Chicken with Spinach Cream Sauce, a dish that pairs tender, juicy chicken breasts with a rich, cheesy filling of fresh spinach, cream cheese, and Parmesan. Searing the chicken to golden perfection and finishing it in the oven ensures ideal texture and flavor, while the luscious, garlicky spinach cream sauce ties it all together with a velvety finish. Perfect for family dinners or entertaining, this elegant yet approachable recipe combines wholesome ingredients with a touch of indulgence. Serve it alongside mashed potatoes or roasted vegetables for a restaurant-quality meal right at home.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 4 cups Fresh spinach
• 4 ounces Cream cheese
• 1 cup Parmesan cheese, grated
• 4 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 1 cup Chicken broth
• 1 cup Heavy cream
• 2 teaspoons All-purpose flour
• 0.25 teaspoon Nutmeg

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Butterfly the chicken breasts by slicing them horizontally down the middle, being careful not to cut all the way through. This will create a pocket for the filling.

Step 3

In a large skillet over medium heat, add 1 tablespoon of olive oil and 2 cups of fresh spinach. Sauté until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

Step 4

In a mixing bowl, combine the wilted spinach, cream cheese, 1/2 cup of grated Parmesan cheese, 2 cloves of minced garlic, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Mix until well combined.

Step 5

Stuff each chicken breast with approximately 1/4 of the spinach mixture. Secure with toothpicks if needed to keep the filling inside.

Step 6

Season the outside of the chicken breasts with the remaining salt and black pepper.

Step 7

In an oven-safe skillet, heat the remaining 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 8

While the chicken is baking, prepare the spinach cream sauce. In a skillet, melt the remaining tablespoon of butter over medium heat and sauté the remaining 2 cups of spinach until wilted.

Step 9

Stir in 2 cloves of minced garlic and cook for 1 minute until fragrant. Sprinkle in the flour and whisk for 1-2 minutes to form a paste.

Step 10

Slowly pour in the chicken broth, whisking constantly to remove lumps, followed by the heavy cream. Let it simmer for 5-7 minutes until the sauce thickens slightly.

Step 11

Stir in 1/2 cup of Parmesan cheese, a pinch of nutmeg, and adjust salt and pepper to taste.

Step 12

Once the chicken is done baking, remove the toothpicks if used, and serve hot topped with the spinach cream sauce.

Nutrition Facts

Serving size	(1570.1g)

Amount per serving	% Daily Value*
Calories	3199.8

Total Fat 219.1g	0%
Saturated Fat 111.0g	0%
Polyunsaturated Fat 5.0g
Cholesterol 1072.3mg	0%
Sodium 5458.2mg	0%
Total Carbohydrate 20.2g	0%
Dietary Fiber 3.7g	0%
Total Sugars 5.1g
Protein 260.4g	0%

Vitamin D 4.5IU	0%
Calcium 1220.2mg	0%
Iron 10.4mg	0%
Potassium 430.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 33.7%

Carbs: 2.6%