Spinach Stuffed Chicken Breasts for Two
Treat yourself and a loved one to a restaurant-quality dinner at home with this irresistible Spinach Stuffed Chicken Breasts for Two recipe. Juicy, tender chicken breasts are filled with a luscious mixture of sautéed spinach, creamy cheese, and savory garlic, creating the perfect harmony of flavors and textures. The dish is elegantly seasoned with paprika, salt, and pepper, then seared to golden perfection and baked for a melt-in-your-mouth finish. With a quick preparation time of just 15 minutes and easy-to-follow steps, this dish is ideal for a cozy date night or an intimate dinner. Pair it with roasted vegetables or a fresh salad for a complete, satisfying meal. Keywords: spinach stuffed chicken, chicken breast recipes, easy dinner for two, creamy spinach filling.
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 cups fresh spinach
- 2 ounces cream cheese
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 6 pieces toothpicks
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Heat olive oil in a skillet over medium heat. Sauté the minced garlic until fragrant, about 1 minute.
Step 3
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
Step 4
In a bowl, combine the cooked spinach, cream cheese, and shredded mozzarella cheese. Mix well until smooth and creamy.
Step 5
Place the chicken breasts on a cutting board. Using a sharp knife, make a deep pocket in each breast without cutting through the other side.
Step 6
Stuff each pocket with the spinach-cheese mixture. Secure the openings with toothpicks to keep the filling inside.
Step 7
Season the chicken breasts on both sides with salt, black pepper, and paprika.
Step 8
Heat a large oven-safe skillet over medium-high heat. Add a small amount of olive oil and sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
Step 9
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Step 10
Remove the chicken from the oven and let it rest for 5 minutes before serving. Remove the toothpicks and enjoy your spinach-stuffed chicken breasts!
Nutrition Facts
| Serving size | (609.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1290.7 |
| Total Fat 70.4g | 0% |
| Saturated Fat 31.3g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 433.4mg | 0% |
| Sodium 3610.2mg | 0% |
| Total Carbohydrate 12.6g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 2.3g | |
| Protein 141.7g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 975.3mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1030.6mg | 0% |
Source of Calories