Fresh, vibrant, and irresistibly flavorful, this Spinach Strawberry Salad is a feast for both the eyes and the palate. Combining tender baby spinach with juicy, ruby-red strawberries, tangy crumbled feta cheese, and crunchy toasted almonds, this salad strikes the perfect balance between sweet and savory. Thin slices of red onion add a subtle sharpness, while a homemade balsamic vinaigrette with hints of honey and Dijon mustard ties it all together in a symphony of taste. Ready in just 15 minutes with no cooking required, this salad makes an excellent healthy side dish or light main course. Perfect for summer gatherings, dinner parties, or anytime you're craving a refreshing, nutrient-packed meal, this recipe is as easy as it is elegant.
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Wash and dry the baby spinach thoroughly, then add it to a large salad bowl.
Hull and slice the strawberries. Add them to the salad bowl with the spinach.
Crumble the feta cheese and sprinkle it evenly over the spinach and strawberries.
Toast the sliced almonds in a dry skillet over medium-low heat for 2-3 minutes, stirring frequently until they are golden brown and fragrant. Allow them to cool before adding to the salad.
Thinly slice the red onion and add it to the salad bowl.
In a small mixing bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to create the vinaigrette.
Drizzle the vinaigrette over the salad right before serving and toss gently to combine.
Serve immediately and enjoy!
Serving size | (569.7g) |
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Amount per serving | % Daily Value* |
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Calories | 995.8 |
Total Fat 82.0g | 0% |
Saturated Fat 18.0g | 0% |
Polyunsaturated Fat 4.4g | |
Cholesterol 66.8mg | 0% |
Sodium 1720.6mg | 0% |
Total Carbohydrate 43.4g | 0% |
Dietary Fiber 13.7g | 0% |
Total Sugars 20.5g | |
Protein 25.5g | 0% |
Vitamin D 12IU | 0% |
Calcium 713.3mg | 0% |
Iron 9.0mg | 0% |
Potassium 644.3mg | 0% |
Source of Calories