Bright, refreshing, and packed with vibrant flavors, Paula Deen’s Spinach Strawberry and Hearts of Palm Salad is a show-stopping choice for any occasion. This wholesome salad combines tender baby spinach, juicy sliced strawberries, and creamy hearts of palm with the crunch of toasted pecans and the tangy richness of crumbled feta. A drizzle of homemade balsamic honey vinaigrette brings all the elements together in an irresistibly balanced bite. Ready in just 15 minutes, this crowd-pleasing recipe is perfect for light lunches, dinner parties, or as a stunning side dish. Treat your taste buds to this effortless, nutrient-packed delight bursting with sweet, savory, and nutty goodness!
Scan with your phone to download!
In a large salad bowl, combine the baby spinach, sliced strawberries, hearts of palm, and red onion.
Sprinkle the toasted pecans and crumbled feta cheese over the top of the salad.
In a small mixing bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until the dressing is smooth and emulsified.
Pour the vinaigrette over the salad and toss gently to ensure the ingredients are evenly coated.
Serve the salad immediately and enjoy!
Serving size | (1013.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1333.0 |
Total Fat 102.4g | 0% |
Saturated Fat 21.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 66mg | 0% |
Sodium 3172.2mg | 0% |
Total Carbohydrate 86.0g | 0% |
Dietary Fiber 24.2g | 0% |
Total Sugars 46.0g | |
Protein 29.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 796.6mg | 0% |
Iron 16.0mg | 0% |
Potassium 1687.2mg | 0% |
Source of Calories