Bright, fresh, and irresistibly flavorful, this Spinach Strawberry and Feta Salad is a stunning combination of ingredients that strikes the perfect balance between sweet, savory, and tangy. Featuring tender baby spinach leaves, juicy sliced strawberries, creamy crumbled feta, and lightly toasted almonds for a delightful crunch, this salad is a textural masterpiece. Thinly sliced red onion adds a subtle bite, while a homemade balsamic vinaigrette—made with olive oil, honey, and a touch of seasoning—ties everything together with a harmonious finish. Ready in just 15 minutes and perfect for lunch, dinner, or as a party side dish, this salad is as nutritious as it is delicious, bursting with vibrant colors and summer-inspired flavors. Ideal for busy weeknights or casual gatherings, you’ll love how effortlessly this refreshing spinach strawberry salad elevates your table.
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Wash and dry the baby spinach leaves thoroughly, then place them in a large salad bowl.
Rinse the strawberries, remove the stems, and slice them thinly. Add the sliced strawberries to the spinach.
Thinly slice the red onion and add to the salad bowl.
Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until they are slightly golden and fragrant. Allow the almonds to cool, then sprinkle them over the salad.
Add the crumbled feta cheese evenly across the salad.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients.
Serving size | (559.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1118.7 |
Total Fat 91.0g | 0% |
Saturated Fat 25.2g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 106.7mg | 0% |
Sodium 2665.9mg | 0% |
Total Carbohydrate 44.4g | 0% |
Dietary Fiber 12.5g | 0% |
Total Sugars 21.5g | |
Protein 35.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 731.5mg | 0% |
Iron 6.3mg | 0% |
Potassium 1370.3mg | 0% |
Source of Calories