Nutrition Facts for Spinach stir fry with garlic

Spinach Stir Fry with Garlic

Elevate your weeknight dinners with this quick and flavorful Spinach Stir Fry with Garlic, a healthy side dish that’s ready in just 15 minutes! Fresh spinach is the star of this recipe, sautéed to tender perfection with aromatic garlic, a splash of olive oil, and a hint of spice from optional red chili flakes. Perfectly seasoned with salt and black pepper, this dish highlights the natural earthiness of spinach while creating a bold, savory profile that pairs beautifully with grilled proteins, rice, or crusty bread. With minimal prep and cook time, this nutrient-packed stir fry is an effortless way to add vibrant greens to your meal. Vegan, gluten-free, and ideal for busy weeknights or elegant dinner spreads, this recipe is as versatile as it is delicious!

Nutriscore Rating: 78/100
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Image of Spinach Stir Fry with Garlic
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 400 grams Fresh spinach
  • 4 pieces Garlic cloves
  • 2 tablespoons Olive oil
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 0.25 teaspoons Red chili flakes (optional)

Directions

Step 1

Wash the spinach thoroughly under running water to remove any dirt. Drain well and set aside.

Step 2

Peel the garlic cloves and slice them thinly.

Step 3

Heat a large skillet or wok over medium heat and add the olive oil.

Step 4

Once the oil is hot, add the sliced garlic and sauté for 1-2 minutes until fragrant and slightly golden. Be careful not to burn the garlic.

Step 5

Increase the heat to medium-high and add the spinach to the skillet. It may seem like a lot, but the spinach will wilt significantly.

Step 6

Toss the spinach continuously using tongs or a spatula to ensure even cooking, about 2-3 minutes, until the spinach is fully wilted.

Step 7

Season the spinach with salt, black pepper, and red chili flakes (if using). Toss again to combine the flavors.

Step 8

Remove the skillet from heat. Taste and adjust seasoning if necessary.

Step 9

Transfer the spinach stir fry to a serving dish and serve immediately as a side dish or light main course.

Nutrition Facts

Serving size (443.7g)
Amount per serving % Daily Value*
Calories 368.2
Total Fat 28.1g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1486.9mg 0%
Total Carbohydrate 18.6g 0%
Dietary Fiber 10.2g 0%
Total Sugars 0.0g
Protein 10.3g 0%
Vitamin D 0IU 0%
Calcium 399.0mg 0%
Iron 13.3mg 0%
Potassium 58.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%
Protein: 11.2%
Carbs: 20.2%