Spinach Spoon Bread Crock Pot
Transform your slow cooker into a culinary haven with this decadent Spinach Spoon Bread Crock Pot recipe, a Southern-inspired side dish packed with rich flavors and effortless charm. Featuring tender cornbread mix infused with savory cream-style corn, sharp cheddar cheese, and vibrant spinach, this dish achieves a moist, scoopable texture that's perfect for spooning onto your plate. The slow-cooked magic melds garlic-scented seasoning with the creamy tang of sour cream, creating a perfectly cozy, crowd-pleasing accompaniment for any meal. With just 15 minutes of prep and a no-fuss crock pot cleanup, this melt-in-your-mouth spinach spoon bread fits seamlessly into busy schedules—ideal for holiday gatherings or weeknight comfort food. Warm, cheesy, and irresistibly soft, it’s a recipe you’ll reach for again and again!
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Ingredients
- 10 ounces Frozen chopped spinach
- 8.5 ounces Cornbread mix
- 1 cup Milk
- 1 cup Sour cream
- 1.5 cups Sharp cheddar cheese, shredded
- 14 ounces Cream-style corn
- 2 large Eggs
- 4 tablespoons Butter, melted
- 0.5 teaspoons Salt
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Black pepper
- 0 Cooking spray
Directions
Step 1
Thaw and drain the frozen spinach thoroughly, squeezing out any excess liquid.
Step 2
In a large mixing bowl, whisk together the cornbread mix, milk, eggs, melted butter, sour cream, and cream-style corn until smooth.
Step 3
Stir in the thawed spinach, sharp cheddar cheese, salt, garlic powder, and black pepper until well combined.
Step 4
Spray the inside of a crock pot insert with cooking spray to prevent sticking.
Step 5
Pour the mixture into the prepared crock pot, spreading it out evenly.
Step 6
Cover with the lid and cook on low heat for 3 hours, or until the spoon bread is set and slightly pulling away from the edges of the crock pot.
Step 7
Carefully remove the lid and let the spoon bread rest for 10 minutes before serving.
Step 8
Scoop and serve warm as a side dish or comforting main course.
Nutrition Facts
| Serving size | (1725.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3050.0 |
| Total Fat 171.0g | 0% |
| Saturated Fat 103.6g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 813.0mg | 0% |
| Sodium 5818.6mg | 0% |
| Total Carbohydrate 305.8g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 89.9g | |
| Protein 103.3g | 0% |
| Vitamin D 253.4IU | 0% |
| Calcium 2763.4mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 2835.9mg | 0% |
Source of Calories