Spinach Shrimp Dip
Indulge in the creamy, savory goodness of Spinach Shrimp Dip—a show-stopping appetizer that's perfect for any gathering! Packed with tender, garlicky shrimp, wilted spinach, and a delectable blend of cream cheese, sour cream, and melted mozzarella, this dip is irresistibly rich and comforting. Hints of Parmesan, a touch of paprika, and a splash of fresh lemon juice elevate its flavor, making every bite tangy and satisfying. Baked to golden, bubbly perfection in just 25 minutes, it’s a quick, crowd-pleasing dish you can pair with tortilla chips, crackers, or fresh veggies. Whether you're hosting game day, a holiday party, or simply treating yourself, this shrimp and spinach dip is guaranteed to impress.
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Ingredients
- 1 cup shrimp (peeled, deveined, and chopped)
- 2 cups fresh spinach (roughly chopped)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 0.5 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Step 3
Add the chopped shrimp to the skillet and cook for 2-3 minutes until they turn pink. Stir in the lemon juice, paprika, salt, and black pepper. Remove from heat and set aside.
Step 4
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth.
Step 5
Fold in the chopped spinach, cooked shrimp mixture, shredded mozzarella cheese, and Parmesan cheese. Mix until all ingredients are well incorporated.
Step 6
Transfer the dip mixture to an oven-safe baking dish. Spread it out evenly.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
Step 8
Remove from the oven and let it cool for 5 minutes before serving.
Step 9
Serve warm with tortilla chips, pita bread, crackers, or fresh vegetables.
Nutrition Facts
| Serving size | (1124.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3051.2 |
| Total Fat 263.3g | 0% |
| Saturated Fat 110.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1065.2mg | 0% |
| Sodium 3748.4mg | 0% |
| Total Carbohydrate 64.6g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 24.5g | |
| Protein 127.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2003.7mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1569.4mg | 0% |
Source of Calories