Spinach Sausage Dip
Indulge in the creamy, savory delight of Spinach Sausage Dip—an irresistible crowd-pleaser perfect for parties, game days, or cozy gatherings. This hearty dip combines the bold flavors of browned Italian sausage and garlic with the richness of cream cheese, sour cream, and mayonnaise, creating a luscious base packed with flavor. A generous helping of melted mozzarella and Parmesan cheeses brings gooey decadence, while the addition of spinach adds a wholesome, earthy touch. A hint of spice from optional red pepper flakes balances the dish perfectly. Baked until golden and bubbling, this dip is best served warm with tortilla chips, crackers, or fresh veggie sticks for dipping. Ready in just 30 minutes, it’s a quick, easy appetizer that will have everyone coming back for more! Keywords: spinach sausage dip, easy party appetizer, creamy baked dip, Italian sausage recipe.
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Ingredients
- 0.5 pound ground Italian sausage
- 8 ounces cream cheese
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 10 ounces frozen spinach (thawed and drained)
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon onion powder
- 0.5 teaspoon red pepper flakes (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet, cook the ground Italian sausage over medium heat, breaking it up into small pieces as it cooks. Cook until browned and no longer pink, about 5-7 minutes. Drain excess grease if necessary, and set aside.
Step 3
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
Step 4
Add the thawed and drained spinach, cooked sausage, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, onion powder, red pepper flakes (if using), salt, and black pepper to the bowl. Mix everything until well combined.
Step 5
Transfer the mixture to an oven-safe baking dish, spreading it evenly.
Step 6
Bake in the preheated oven for 15-20 minutes, or until the dip is bubbling around the edges and golden on top.
Step 7
Remove from the oven and let the dip cool slightly before serving.
Step 8
Serve with tortilla chips, crackers, or vegetable sticks for dipping. Enjoy!
Nutrition Facts
| Serving size | (1077.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2735.8 |
| Total Fat 238.9g | 0% |
| Saturated Fat 108.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 626.7mg | 0% |
| Sodium 5447.0mg | 0% |
| Total Carbohydrate 55.0g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 17.5g | |
| Protein 105.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2098.2mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 2318.5mg | 0% |
Source of Calories