Spinach Sauce for Pasta
Transform your pasta nights with this creamy and vibrant spinach sauce, a quick and easy recipe loaded with flavor and nutrients. Made with fresh spinach, garlic, butter, and a hint of nutmeg, this luscious sauce is blended to silky perfection and finished with rich heavy cream and Parmesan cheese. The addition of a touch of zesty lemon juice elevates the flavors, making it a delicious, balanced option for any pasta dish. Ready in just 25 minutes, this spinach sauce is perfect for busy weeknights but elegant enough for dinner parties. Pair it with your favorite pasta variety, and don't forget an extra sprinkle of Parmesan for the ultimate finishing touch! Keywords: creamy spinach pasta sauce, quick spinach sauce recipe, fresh spinach pasta sauce.
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Ingredients
- 250 grams fresh spinach
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 units garlic cloves
- 200 milliliters heavy cream
- 50 grams grated Parmesan cheese
- 0.25 teaspoon nutmeg
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon lemon juice
Directions
Step 1
Wash the spinach thoroughly under cold running water and pat it dry.
Step 2
Heat a large skillet over medium heat and add the butter and olive oil.
Step 3
Mince the garlic cloves and sauté them in the skillet until fragrant, about 1-2 minutes. Be careful not to let the garlic burn.
Step 4
Add the spinach to the skillet and cook until wilted, about 3-4 minutes.
Step 5
Transfer the cooked spinach and garlic to a blender or food processor and blend until smooth. If needed, add a tablespoon of water to help with blending.
Step 6
Return the spinach puree to the skillet over low heat.
Step 7
Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese has melted and the sauce is smooth and creamy.
Step 8
Season the sauce with nutmeg, salt, and black pepper. Adjust the seasoning to taste.
Step 9
Stir in the lemon juice to brighten the flavors.
Step 10
Cook the sauce for an additional 2-3 minutes over low heat, stirring frequently.
Step 11
Serve the spinach sauce immediately over your favorite pasta. Garnish with extra Parmesan cheese, if desired.
Nutrition Facts
| Serving size | (560.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1279.6 |
| Total Fat 118.9g | 0% |
| Saturated Fat 65.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 315.8mg | 0% |
| Sodium 2434.9mg | 0% |
| Total Carbohydrate 12.8g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 0.3g | |
| Protein 26.8g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 809.8mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 56.9mg | 0% |
Source of Calories