Delight your taste buds with this vibrant Spinach Salad with White Stilton and Fruit, a masterpiece of flavors and textures that's perfect for any occasion. Featuring tender baby spinach as the base, this salad is elevated with crumbled White Stilton cheese infused with fruits like cranberries or apricots, adding a creamy, tangy element. Juicy strawberries and blueberries bring bursts of freshness, while toasted walnuts lend a satisfying crunch. Thinly sliced red onion adds a subtle zing, all tied together with a drizzle of balsamic vinaigrette. Ready in just 15 minutes and packed with wholesome ingredients, this refreshing salad offers a perfect balance of sweet, savory, and nutty notes, making it an irresistible choice for lunch, dinner, or a festive gathering.
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Wash and dry the baby spinach thoroughly, then place it in a large salad bowl.
Crumble the White Stilton cheese into small pieces and add it to the salad bowl.
Add the sliced strawberries, blueberries, and thinly sliced red onion to the bowl.
Toast the walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant, then let them cool slightly before adding them to the salad.
Drizzle the balsamic vinaigrette over the salad just before serving.
Toss the salad gently to combine all ingredients, ensuring the fruits and cheese are evenly distributed.
Serve immediately and enjoy the blend of flavors and textures!
Serving size | (769.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1115.5 |
Total Fat 79.4g | 0% |
Saturated Fat 23.1g | 0% |
Polyunsaturated Fat 5.0g | |
Cholesterol 85.0mg | 0% |
Sodium 1268.6mg | 0% |
Total Carbohydrate 90.7g | 0% |
Dietary Fiber 17.0g | 0% |
Total Sugars 57.5g | |
Protein 28.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 595.9mg | 0% |
Iron 9.4mg | 0% |
Potassium 848.8mg | 0% |
Source of Calories