Brighten your table with the vibrant and nutritious Spinach Salad with Pomegranate Seeds, or Salata Sabanigh Ma Raman—a delightful fusion of crisp baby spinach, juicy pomegranate arils, and creamy crumbled feta. This refreshing Mediterranean-inspired salad is elevated with toasted walnuts for a satisfying crunch and a zesty homemade dressing of olive oil, lemon juice, honey, and Dijon mustard. Quick to prepare in just 15 minutes and packed with antioxidants, this colorful dish makes for a stunning appetizer or a wholesome side. Perfect for any occasion, it’s a celebration of fresh, bold flavors and healthy eating.
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Wash and dry the baby spinach leaves thoroughly, and place them in a large salad bowl.
Slice the red onion thinly into half-moons and add to the bowl with the spinach.
Add the pomegranate seeds, crumbled feta cheese, and toasted walnuts to the salad bowl.
In a small mixing bowl, prepare the dressing by whisking together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined.
Pour the dressing over the salad and toss gently to evenly coat all ingredients.
Serve immediately as a vibrant starter or side dish. Enjoy!
Serving size | (626.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1335.8 |
Total Fat 111.7g | 0% |
Saturated Fat 27.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 100mg | 0% |
Sodium 2664.4mg | 0% |
Total Carbohydrate 64.0g | 0% |
Dietary Fiber 15.1g | 0% |
Total Sugars 37.4g | |
Protein 34.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 757.5mg | 0% |
Iron 7.1mg | 0% |
Potassium 1545.9mg | 0% |
Source of Calories