Elevate your salad game with this vibrant Spinach Salad with Pomegranate Dressing! Bursting with fresh, nutritious ingredients, this recipe combines tender baby spinach, juicy pomegranate seeds, creamy crumbled feta, crunchy toasted walnuts, and tangy red onion for a deliciously balanced bite. The real star is the homemade pomegranate dressing, a delightful blend of olive oil, pomegranate juice, apple cider vinegar, honey, and Dijon mustard, perfectly balanced with a touch of salt and freshly ground pepper. Ready in just 20 minutes, this colorful salad is as easy as it is impressive, making it perfect for everything from light lunches to elegant holiday gatherings. Healthy, flavorful, and stunningly simple, this spinach salad will leave everyone asking for seconds!
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Toast the walnuts in a dry skillet over medium heat for 3-5 minutes, stirring occasionally, until golden and fragrant. Set aside to cool.
In a small mixing bowl, whisk together the olive oil, pomegranate juice, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until emulsified to create the dressing.
In a large salad bowl, combine the baby spinach, pomegranate seeds, crumbled feta cheese, toasted walnuts, and sliced red onion.
Drizzle the pomegranate dressing over the salad and toss gently to combine.
Serve immediately and enjoy this vibrant and flavorful spinach salad!
Serving size | (517.1g) |
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Amount per serving | % Daily Value* |
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Calories | 931.4 |
Total Fat 77.1g | 0% |
Saturated Fat 16.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 50mg | 0% |
Sodium 1485.2mg | 0% |
Total Carbohydrate 45.3g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 26.7g | |
Protein 19.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 497.7mg | 0% |
Iron 7.7mg | 0% |
Potassium 502.5mg | 0% |
Source of Calories