Elevate your salad game with this vibrant Spinach Salad with Maple Dressing! Bursting with fresh and flavorful ingredients, this quick-to-make dish combines tender spinach leaves, sweet dried cranberries, crunchy toasted pecans or walnuts, and tangy crumbled feta for a perfect balance of textures and tastes. Tied together with a luscious homemade maple dressing—crafted from pure maple syrup, Dijon mustard, apple cider vinegar, and extra virgin olive oil—this salad is both wholesome and indulgent. Ready in just 15 minutes, it’s the ultimate side dish or light meal, ideal for gatherings or weeknight dinners. A symphony of sweet, savory, and nutty flavors, this spinach salad will soon become a household favorite!
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Wash and dry the fresh spinach leaves thoroughly. Place them in a large salad bowl.
Thinly slice the red onion and add it to the bowl with the spinach.
Add the dried cranberries, toasted pecans or walnuts, and crumbled feta cheese to the salad bowl.
In a small mixing bowl, combine the olive oil, pure maple syrup, Dijon mustard, apple cider vinegar, salt, and freshly ground black pepper. Whisk together until the dressing is well emulsified and smooth.
Pour the maple dressing over the spinach salad and toss gently to evenly coat the greens and toppings with the dressing.
Serve immediately and enjoy!
Serving size | (459.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1295.9 |
Total Fat 97.4g | 0% |
Saturated Fat 19.0g | 0% |
Cholesterol 53.4mg | 0% |
Sodium 1506.8mg | 0% |
Total Carbohydrate 92.9g | 0% |
Dietary Fiber 12.9g | 0% |
Total Sugars 69.5g | |
Protein 19.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 499.7mg | 0% |
Iron 5.7mg | 0% |
Potassium 1162.4mg | 0% |
Source of Calories