Spinach Salad with Jicama
Brighten up your table with this refreshing Spinach Salad with Jicama, a vibrant medley of crisp textures and bold, fresh flavors. Packed with nutrient-rich baby spinach, crunchy jicama matchsticks, sweet red bell peppers, creamy avocado, and a zesty lime-cilantro dressing, this recipe strikes the perfect balance between wholesome and delicious. Ready in just 20 minutes with no cooking required, it’s a quick and easy dish that’s ideal as a light meal or a colorful side. The subtle sweetness of honey pairs beautifully with earthy cumin and tangy lime, making every bite irresistibly flavorful. Whether you’re looking for a healthy weeknight option or a crowd-pleasing salad for your next gathering, this spinach salad is sure to impress!
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Ingredients
- 6 cups Baby spinach leaves
- 1 medium Jicama
- 1 medium Red bell pepper
- 1 large Avocado
- 0.25 cup Red onion
- 0.25 cup Cilantro leaves
- 3 tablespoons Lime juice
- 2 tablespoons Olive oil
- 1 teaspoon Honey
- 0.5 teaspoons Cumin powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Wash the baby spinach leaves thoroughly and pat them dry. Place them in a large salad bowl.
Step 2
Peel the jicama, then slice it into thin matchstick-sized pieces or small cubes. Add it to the salad bowl.
Step 3
Slice the red bell pepper into thin strips and add to the spinach and jicama.
Step 4
Cut the avocado in half, remove the pit, scoop out the flesh, and dice it into bite-sized pieces. Add the avocado to the salad.
Step 5
Finely slice the red onion and chop the cilantro leaves. Add both to the bowl as well.
Step 6
In a small mixing bowl, whisk together the lime juice, olive oil, honey, cumin powder, salt, and black pepper until well combined to make the dressing.
Step 7
Pour the dressing over the salad ingredients and toss gently to coat everything evenly with the dressing.
Step 8
Serve immediately as a refreshing and healthy side dish or light meal. Enjoy!
Nutrition Facts
| Serving size | (974.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 831.3 |
| Total Fat 59.2g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1341.0mg | 0% |
| Total Carbohydrate 75.4g | 0% |
| Dietary Fiber 36.5g | 0% |
| Total Sugars 20.9g | |
| Protein 13.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 264.0mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 2861.9mg | 0% |
Source of Calories