Spinach Salad with Gorgonzola Croutons and Bacon Twists

Elevate your salad game with this irresistible Spinach Salad with Gorgonzola Croutons and Bacon Twists—a deliciously creative twist on a classic dish. Crisp, fresh spinach forms the vibrant base, paired with juicy cherry tomatoes and zesty red onion slices for a refreshing crunch. The highlight? Toasty French baguette croutons layered with tangy gorgonzola cheese and savory bacon strips expertly twisted and baked to perfection. A homemade honey-Dijon vinaigrette ties these bold, contrasting flavors together, adding a touch of sweetness and tanginess. Ideal as a standout starter or a satisfying main course, this salad is quick to prepare, delightfully indulgent, and perfect for impressing guests at your next gathering.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 cups Fresh spinach
• 1 cup Cherry tomatoes
• 0.25 cup Red onion, thinly sliced
• 1 loaf French baguette
• 0.5 cup Gorgonzola cheese, crumbled
• 4 tablespoons Olive oil
• 0.5 teaspoon Garlic powder
• 8 pieces Bacon slices
• 1 teaspoon Honey
• 1 teaspoon Dijon mustard
• 2 tablespoons White wine vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Slice the French baguette into 1/2-inch thick rounds. Brush one side of each slice with 2 tablespoons of olive oil, then sprinkle with garlic powder.

Step 3

Bake the baguette slices on the prepared baking sheet for 8 minutes, flipping halfway through, until golden and crispy.

Step 4

Remove the croutons from the oven and immediately top each with a small amount of crumbled Gorgonzola cheese. Set aside to cool slightly.

Step 5

Place the bacon slices on another parchment-lined baking sheet. Gently twist each slice, holding the ends to keep the twist in place. Bake in the oven for 12-15 minutes or until crispy. Place on paper towels to drain excess grease and let cool.

Step 6

In a small bowl, whisk together the white wine vinegar, remaining 2 tablespoons of olive oil, Dijon mustard, honey, salt, and black pepper to create the vinaigrette. Adjust seasoning to taste.

Step 7

In a large salad bowl, toss the fresh spinach, cherry tomatoes, and thinly sliced red onions.

Step 8

Drizzle the vinaigrette over the salad and toss gently to combine.

Step 9

Divide the salad among four serving plates. Top each with 2-3 Gorgonzola croutons and 2 bacon twists.

Step 10

Serve immediately and enjoy this flavorful spinach salad!

Nutrition Facts

Serving size	(924.7g)

Amount per serving	% Daily Value*
Calories	2071.7

Total Fat 122.8g	0%
Saturated Fat 40.4g	0%
Polyunsaturated Fat 5.3g
Cholesterol 178.8mg	0%
Sodium 5887.7mg	0%
Total Carbohydrate 173.8g	0%
Dietary Fiber 13.2g	0%
Total Sugars 15.9g
Protein 74.6g	0%

Vitamin D 25.6IU	0%
Calcium 904.2mg	0%
Iron 14.6mg	0%
Potassium 1261.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 14.2%

Carbs: 33.1%