Experience the vibrant flavors of summer with this Spinach Salad with Fresh Summer Berries, a colorful medley of sweet strawberries, blueberries, and raspberries paired with tender baby spinach. Topped with creamy crumbled feta and crunchy toasted almonds, this salad offers a delightful balance of textures and tastes. A tangy-sweet honey balsamic vinaigrette ties it all together, making every bite refreshing and satisfying. Ready in just 15 minutes, this easy, no-cook recipe is perfect for warm weather gatherings or a quick, healthy meal. Bursting with antioxidants and wholesome ingredients, it’s a great choice for anyone seeking a light yet flavorful dish. Whether served as a side or a main, this berry-filled spinach salad is a must-try summer staple!
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Start by preparing the dressing. In a small mixing bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until fully emulsified. Set aside.
In a large salad bowl, combine the baby spinach, sliced strawberries, blueberries, and raspberries.
Sprinkle the crumbled feta cheese and toasted almond slices over the salad.
Drizzle the prepared honey balsamic vinaigrette over the salad just before serving.
Gently toss the salad to coat the ingredients with the dressing, ensuring even distribution.
Serve immediately and enjoy this fresh and flavorful summer salad!
Serving size | (652.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1074.6 |
Total Fat 84.4g | 0% |
Saturated Fat 24.5g | 0% |
Polyunsaturated Fat 4.3g | |
Cholesterol 100mg | 0% |
Sodium 2019.2mg | 0% |
Total Carbohydrate 56.3g | 0% |
Dietary Fiber 16.5g | 0% |
Total Sugars 31.2g | |
Protein 29.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 816.3mg | 0% |
Iron 7.0mg | 0% |
Potassium 1372.6mg | 0% |
Source of Calories