Spinach Salad with Egg Vinaigrette

Elevate your salad game with this vibrant Spinach Salad with Egg Vinaigrette—a fresh and hearty dish perfect for any occasion. Packed with nutrient-rich fresh spinach, juicy cherry tomatoes, and a pop of tangy crumbled feta, this salad is topped with a creamy, protein-boosted vinaigrette made from finely chopped hard-boiled eggs, Dijon mustard, honey, and olive oil. The homemade vinaigrette brings a delightful balance of creamy and zesty flavors, perfectly complementing the crisp greens and crunchy vegetables. Ready in just 25 minutes, this quick and easy recipe is ideal as a light main course or a show-stopping side dish for dinner parties. Serve it immediately for peak freshness and impress your guests with its colorful presentation and irresistible taste!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 cups Fresh spinach leaves
• 2 Hard-boiled eggs
• 3 tablespoons Olive oil
• 2 tablespoons White wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 Garlic clove (minced)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Cherry tomatoes (halved)
• 0.25 cup Red onion (thinly sliced)
• 0.25 cup Crumbled feta cheese (optional)

Directions

Step 1

Start by hard-boiling the eggs. Place the eggs in a small pot, cover them with water, and bring to a boil. Once boiling, reduce the heat to low and simmer for 9-10 minutes.

Step 2

After cooking, cool the eggs by transferring them into a bowl of ice water. Let them sit for 5 minutes before peeling and chopping them finely.

Step 3

In a small bowl, prepare the vinaigrette by whisking together olive oil, white wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until smooth and well emulsified.

Step 4

Add the finely chopped hard-boiled eggs to the vinaigrette and mix gently to combine. Set aside.

Step 5

Wash and dry the spinach leaves thoroughly, and place them in a large salad bowl.

Step 6

Add the halved cherry tomatoes, thinly sliced red onion, and crumbled feta cheese (if using) to the spinach leaves.

Step 7

Drizzle the egg vinaigrette over the salad just before serving and toss gently to coat the greens evenly.

Step 8

Serve immediately for the best flavor and freshness. Enjoy your Spinach Salad with Egg Vinaigrette!

Nutrition Facts

Serving size	(579.5g)

Amount per serving	% Daily Value*
Calories	812.9

Total Fat 67.6g	0%
Saturated Fat 18.7g	0%
Polyunsaturated Fat 5.8g
Cholesterol 464.4mg	0%
Sodium 2208.1mg	0%
Total Carbohydrate 26.5g	0%
Dietary Fiber 5.9g	0%
Total Sugars 13.8g
Protein 27.3g	0%

Vitamin D 100IU	0%
Calcium 506.2mg	0%
Iron 6.4mg	0%
Potassium 1329.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%

Protein: 13.3%

Carbs: 12.9%