Spinach Salad with Cheese Raisins and Walnuts Azerbaijan
Experience the vibrant flavors of the Caucasus with this Spinach Salad with Cheese, Raisins, and Walnuts, a dish inspired by Azerbaijani cuisine. Fresh spinach leaves create the perfect base for a medley of textures and tastes, featuring crumbled white cheese (like tangy feta or traditional brinza), sweet raisins, and crunchy toasted walnuts. A touch of heat from thinly sliced red onions balances beautifully with a simple dressing of olive oil, lemon juice, and a hint of seasoning. Quick to prepare in just 15 minutes, this elegant salad is a striking addition to any table—ideal as a light appetizer or a refreshing side dish. Packed with nutrients and bursting with unique flavors, this Azerbaijani-inspired salad is sure to delight your taste buds!
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Ingredients
- 200 grams fresh spinach leaves
- 100 grams white cheese (e.g., feta or Azerbaijani brinza)
- 50 grams raisins
- 50 grams walnuts, chopped
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash and dry the spinach leaves thoroughly, then place them in a large salad bowl.
Step 2
Crumble the white cheese (feta or brinza) into small, bite-sized pieces and add them to the salad bowl.
Step 3
Soak the raisins in warm water for 5 minutes to soften them, then drain and add them to the bowl.
Step 4
Roughly chop the walnuts and toast them lightly in a dry pan over medium heat for 2-3 minutes, until fragrant. Add them to the bowl.
Step 5
Peel and thinly slice the red onion, then toss the slices into the salad mixture.
Step 6
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
Step 7
Pour the dressing over the salad and gently toss everything together until well combined.
Step 8
Taste and adjust seasoning if needed. Serve immediately and enjoy this Azerbaijani-inspired salad!
Nutrition Facts
| Serving size | (516.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1082.1 |
| Total Fat 83.7g | 0% |
| Saturated Fat 22.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 89.3mg | 0% |
| Sodium 2485.3mg | 0% |
| Total Carbohydrate 65.5g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 41.9g | |
| Protein 31.1g | 0% |
| Vitamin D 42.9IU | 0% |
| Calcium 784.1mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1890.3mg | 0% |
Source of Calories